Chemiluminescent assay for detection of viable microorganisms
Yamashoji, Shiro, Asakawa, Atsushi, Kawasaki, Susumu, Kawamoto, Shinichi
Published in Analytical biochemistry (15.10.2004)
Published in Analytical biochemistry (15.10.2004)
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Changes in the contents and compositions of lipids, fatty acids, tocopherols and sterols in soybean seed during maturation
Kajimoto, G, Shibahara, A, Yamashoji, S. (Kobe Gakuin Univ. (Japan))
Published in Eiyo to shokuryo = Journal of Japanese Society of Food and Nutrition (01.10.1982)
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Published in Eiyo to shokuryo = Journal of Japanese Society of Food and Nutrition (01.10.1982)
Journal Article
Rate of decomposition of tocopherols in vegetable oils under the conditions of several fat-stability tests
Kajimoto, G, Yoshida, H, Shibahara, A, Yamashoji, S. (Kobe Gakuin Univ. (Japan))
Published in Eiyo to shokuryo. Journal of Japanese Society of Food and Nutrition (01.08.1981)
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Published in Eiyo to shokuryo. Journal of Japanese Society of Food and Nutrition (01.08.1981)
Journal Article
Extracellular reduction of menadione and ferricyanide in yeast cell suspension
Yashiki, Yukinari, Yamashoji, Shiro
Published in Journal of fermentation and bioengineering (01.01.1996)
Published in Journal of fermentation and bioengineering (01.01.1996)
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