Mixed-Species Biofilm Formation by Lactic Acid Bacteria and Rice Wine Yeasts
KAWARAI, Taketo, FURUKAWA, Soichi, OGIHARA, Hirokazu, YAMASAKI, Makari
Published in Applied and Environmental Microbiology (01.07.2007)
Published in Applied and Environmental Microbiology (01.07.2007)
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Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment
Watanabe, T, Furukawa, S, Hirata, J, Koyama, T, Ogihara, H, Yamasaki, M
Published in Applied and Environmental Microbiology (01.12.2003)
Published in Applied and Environmental Microbiology (01.12.2003)
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Acid Resistance Contributes to the High-Pressure Carbon Dioxide Resistance of Escherichia coli K-12
Furukawa, Soichi, Shimazaki, Junji, Kawaharada, Kazumichi, Matsuda, Tsukasa, Aoyagi, Hiroki, Wakabayashi, Hidekazu, Ogihara, Hirokazu, Yamasaki, Makari, Morinaga, Yasushi
Published in Current microbiology (01.01.2015)
Published in Current microbiology (01.01.2015)
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Journal Article
Microbiological and biochemical survey on the transition of fermentative processes in Fukuyama pot vinegar brewing
Okazaki, Sachiko, Furukawa, Soichi, Ogihara, Hirokazu, Kawarai, Taketo, Kitada, Chika, Komenou, Akiko, Yamasaki, Makari
Published in Journal of general and applied microbiology (2010)
Published in Journal of general and applied microbiology (2010)
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Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores
Furukawa, Soichi, Narisawa, Naoki, Watanabe, Taisuke, Kawarai, Taketo, Myozen, Keiko, Okazaki, Sachiko, Ogihara, Hirokazu, Yamasaki, Makari
Published in International journal of food microbiology (25.06.2005)
Published in International journal of food microbiology (25.06.2005)
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Cessation of cytokinesis in Schizosaccharomyces pombe during growth after release from high hydrostatic pressure treatment
Arai, S.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences), Kawarai, T, Arai, R, Yoshida, M, Furukawa, S, Ogihara, H, Yamasaki, M
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)
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Journal Article
Cytoplasmic acidification may occur in high-pressure carbon dioxide-treated Escherichia coli K12
Watanabe, T.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences), Furukawa, S, Kawarai, T, Wachi, M, Ogihara, H, Yamasaki, M
Published in Bioscience, biotechnology, and biochemistry (01.10.2007)
Published in Bioscience, biotechnology, and biochemistry (01.10.2007)
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Journal Article
Effect of high pressure carbon dioxide on the clumping of the bacterial spores
Furukawa, Soichi, Watanabe, Taisuke, Koyama, Tetsuya, Hirata, Junichi, Narisawa, Naoki, Ogihara, Hirokazu, Yamasaki, Makari
Published in International journal of food microbiology (15.01.2006)
Published in International journal of food microbiology (15.01.2006)
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Journal Article
Cell-cycle independent chromosome condensation in Schizosaccharomyces pombe induced by high hydrostatic pressure treatment
Arai, S.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences), Kawarai, T, Arai, R, Yoshida, M, Furukawa, S, Ogihara, H, Yamasaki, M
Published in Bioscience, biotechnology, and biochemistry (01.09.2009)
Published in Bioscience, biotechnology, and biochemistry (01.09.2009)
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Vacuolar H +-ATPase and plasma membrane H +-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae
Watanabe, Taisuke, Furukawa, Soichi, Kitamoto, Katsuhiko, Takatsuki, Akira, Hirata, Ryogo, Ogihara, Hirokazu, Yamasaki, Makari
Published in International journal of food microbiology (25.11.2005)
Published in International journal of food microbiology (25.11.2005)
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Journal Article
Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables
Matsufuji, Hiroshi, Furukawa, Soichi, Teranishi, Kiyotaka, Kawaharada, Kazumichi, Chino, Makoto, Yamagata, Kazuo, Ogihara, Hirokazu, Yamasaki, Makari
Published in Food Science and Technology Research (01.01.2009)
Published in Food Science and Technology Research (01.01.2009)
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Journal Article
High hydrostatic pressure treatment impairs AcrAB-TolC pump resulting in differential loss of deoxycholate tolerance in Escherichia coli
Kawarai, Taketo, Ogihara, Hirokazu, Furukawa, Soichi, Aono, Rikizo, Kishima, Mami, Inagi, Yoshinori, Irie, Ayako, Ida, Akari, Yamasaki, Makari
Published in Journal of bioscience and bioengineering (01.12.2005)
Published in Journal of bioscience and bioengineering (01.12.2005)
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Journal Article
Prodigiosin 25-C uncouples vacuolar type H +-ATPase, inhibits vacuolar acidification and affects glycoprotein processing
Kataoka, Takao, Muroi, Makoto, Ohkuma, Shoji, Waritani, Takaki, Magae, Junji, Takatsuki, Akira, Kondo, Shunzo, Yamasaki, Makari, Nagai, Kazuo
Published in FEBS letters (06.02.1995)
Published in FEBS letters (06.02.1995)
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Defect in Cell Wall Integrity of the Yeast Saccharomyces cerevisiae Caused by a Mutation of the GDP-mannose Pyrophosphorylase Gene VIG9
YODA, Koji, KAWADA, Tsuyoshi, KAIBARA, Chiaki, FUJIE, Akihiko, ABE, Masato, HASHIMOTO, Hitoshi, SHIMIZU, Jiro, TOMISHIGE, Nario, NODA, Yoichi, YAMASAKI, Makari
Published in Bioscience, biotechnology, and biochemistry (01.09.2000)
Published in Bioscience, biotechnology, and biochemistry (01.09.2000)
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Journal Article
High pressure carbon dioxide decreases the heat tolerance of the bacterial spores
Watanabe, T, Furukawa, S, Tai, T, Hirata, J, Narisawa, N, Ogihara, H, Yamasaki, M
Published in Food Science and Technology Research (2003)
Published in Food Science and Technology Research (2003)
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