Optimum Condition of High Pressure Treatment for the Preparation of Lysozyme-Dextran Complex Found by Random-Centroid Optimization
NAKAMURA, Kenjin, HATANO, Satoshi, MATSUOKA, Akiyoshi, FURUKAWA, Noboru, TAKAHASHI, Tsuyoshi, YAMANAKA, Yoshitada
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Published in Food Science and Technology Research (2001)
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Identification of meat species by HPLC patterns of sarcoplasmic protein extracted from acetone-dried muscle powder of cattle, horse, pig, goat and sheep
Matsuoka, A. (Tokyo Univ. of Agriculture (Japan)), Furukawa, N, Takahashi, T, Yamanaka, Y
Published in Japanese Journal of Swine Science (Japan) (1997)
Published in Japanese Journal of Swine Science (Japan) (1997)
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Effect of Manure on the Weed Community of Stony Sown Meadow
NEMOTO, Masayuki, AKAIKE, Tadamitsu, YAMANAKA, Yoshitada
Published in Journal of Weed Science and Technology (1990)
Published in Journal of Weed Science and Technology (1990)
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Differences between both sexes of Taoyuan pigs in terms of carcass traits, chemical composition of muscles, fatty acid composition and iodine values of muscles and adipose tissues
Matsuoka, A. (Tokyo Univ. of Agriculture (Japan)), Yamano, Y, Ikeda, S, Suzuki, S, Yamanaka, Y
Published in Japanese Journal of Swine Science (Japan) (1992)
Published in Japanese Journal of Swine Science (Japan) (1992)
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Studies on meat quality of pigs crossbred with wild boar. 4. Differences in the composition of lipids and fatty acids in muscles in conjunction with sex and anatomical locations
YAMANO, Yutaka, MATSUOKA, Akiyoshi, FURUKAWA, Noboru, TAKAHASHI, Tsuyoshi, YAMANAKA, Yoshitada
Published in Nihon Yōton Gakkaishi (1990)
Published in Nihon Yōton Gakkaishi (1990)
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Studies on meat quality of pigs crossbred with wild boars, 5: Effects of sex on growth, carcass traits and physico-chemical properties of meat
Matsuoka, A. (Tokyo Univ. of Agriculture (Japan)), Yamano, Y, Furukawa, N, Ikeda, S, Yamanaka, Y
Published in Japanese Journal of Swine Science (Japan) (09.03.1991)
Published in Japanese Journal of Swine Science (Japan) (09.03.1991)
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Journal Article
Studies on meat quality of pigs crossbred with wild boar, 4: Differences in the compositions of lipids and fatty acids in muscles in conjunction with sex and anatomical locations
Yamano, Y. (Tokyo Univ. of Agriculture (Japan)), Matsuoka, A, Furukawa, N, Takahashi, T, Yamanaka, Y
Published in Japanese Journal of Swine Science (Japan) (30.09.1990)
Published in Japanese Journal of Swine Science (Japan) (30.09.1990)
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