Sowing time and temperature influence bulb development in spring-sown onion (Allium cepa L.)
Ikeda, Hiroki, Kinoshita, Takafumi, Yamamoto, Takehiko, Yamasaki, Atsushi
Published in Scientia horticulturae (26.01.2019)
Published in Scientia horticulturae (26.01.2019)
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Journal Article
A Comparative Study on the Growth and Bulb Development of Several Onion (Allium cepa L.) Cultivars Sown in Spring in the Northeast Region of Japan
Ikeda, Hiroki, Yamamoto, Takehiko, Kinoshita, Takafumi, Tsukazaki, Hikaru, Yamasaki, Atsushi
Published in Horticulture journal (01.01.2020)
Published in Horticulture journal (01.01.2020)
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Transplant depth of cabbage plug seedlings affects root distribution and anchorage resistance
Yamamoto, Takehiko, Matsuo, Kentaro, Yamasaki, Atsushi
Published in Scientia horticulturae (14.12.2016)
Published in Scientia horticulturae (14.12.2016)
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Journal Article
A Project to Reconstruct a Food Production Area Following the Adverse Impacts of the Great East Japan Earthquake and Tsunami of 2011: Open Field Vegetables
Yamasaki, Atsushi, Yamamoto, Takehiko, Kadota, Atsuo, Matsuo, Kentaro, Sawasato, Akitoshi, Endo, Ryuko, Ito, Kaoru, Suzuki, Seiichi, Kawamura, Hiromi, Yashiro, Mikio, Tanaka, Hiroaki, Sasaki, Hidekazu, Miyanaga, Toyoshi, Shinoda, Mitsue
Published in Horticulture journal (2019)
Published in Horticulture journal (2019)
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Effects of methyl bromide fumigation, chloropicrin fumigation and steam sterilization on soil nitrogen dynamics and microbial properties in a pot culture experiment
Yamamoto, T.(Ehime Univ., Matsuyama (Japan)), Ultra, V.U.Jr, Tanaka, S, Sakurai, K, Iwasaki, K
Published in Soil science and plant nutrition (Tokyo) (01.12.2008)
Published in Soil science and plant nutrition (Tokyo) (01.12.2008)
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Quantitative analysis of factors affecting bulb yield in terms of dry matter production across different planting dates and cultivars in spring-sown onions
Kinoshita, Takafumi, Hayashi, Tomohito, Yamauchi, Daisuke, Yamamoto, Takehiko
Published in Scientia horticulturae (01.12.2024)
Published in Scientia horticulturae (01.12.2024)
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Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism
Ibrahim, Hisham R, Higashiguchi, Shinji, Koketsu, Mamoru, Juneja, Lekh R, Kim, Mujo, Yamamoto, Takehiko, Sugimoto, Yasushi, Aoki, Takayoshi
Published in Journal of agricultural and food chemistry (1996)
Published in Journal of agricultural and food chemistry (1996)
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Journal Article
Antioxidative Activity of Egg Yolk Phospholipids
Sugino, Hidetoshi, Ishikawa, Makoto, Nitoda, Teruhiko, Koketsu, Mamoru, Juneja, Lekh Raj, Kim, Mujo, Yamamoto, Takehiko
Published in Journal of agricultural and food chemistry (01.03.1997)
Published in Journal of agricultural and food chemistry (01.03.1997)
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MANUFACTURING APPARATUS OF OPTICAL FIBER RIBBON, AND MANUFACTURING METHOD OF OPTICAL FIBER RIBBON
NORO WATARU, YAMAMOTO TAKEHIKO, NAGAI TAKESHIRO, OTA YUKI, TOMONARI HIROYUKI
Year of Publication 08.02.2024
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Year of Publication 08.02.2024
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