Real-world evidence of the impact of obesity on residual teeth in the Japanese population: A cross-sectional study
Hayashi, Mayu, Morino, Katsutaro, Harada, Kayo, Miyazawa, Itsuko, Ishikawa, Miki, Yasuda, Takako, Iwakuma, Yoshie, Yamamoto, Kazushi, Matsumoto, Motonobu, Maegawa, Hiroshi, Ishikado, Atsushi
Published in PloS one (14.09.2022)
Published in PloS one (14.09.2022)
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Journal Article
Effects of the 1975 Japanese diet on the gut microbiota in younger adults
Kushida, Mamoru, Sugawara, Saeko, Asano, Masaki, Yamamoto, Kazushi, Fukuda, Shinji, Tsuduki, Tsuyoshi
Published in The Journal of nutritional biochemistry (01.02.2019)
Published in The Journal of nutritional biochemistry (01.02.2019)
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Journal Article
Classification of grazing‐incidence small‐angle X‐ray scattering patterns by convolutional neural network
Ikemoto, Hiroyuki, Yamamoto, Kazushi, Touyama, Hideaki, Yamashita, Daisuke, Nakamura, Masataka, Okuda, Hiroshi
Published in Journal of synchrotron radiation (01.07.2020)
Published in Journal of synchrotron radiation (01.07.2020)
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Journal Article
Oral Administration of Lipopolysaccharide Enhances Insulin Signaling-Related Factors in the KK/Ay Mouse Model of Type 2 Diabetes Mellitus
Yamamoto, Kazushi, Yamashita, Masashi, Oda, Masataka, Tjendana Tjhin, Vindy, Inagawa, Hiroyuki, Soma, Gen-Ichiro
Published in International journal of molecular sciences (27.02.2023)
Published in International journal of molecular sciences (27.02.2023)
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Journal Article
The Japanese diet from 1975 delays senescence and prolongs life span in SAMP8 mice
Yamamoto, Kazushi, M.Sc, E, Shuang, M.Sc, Hatakeyama, Yu, M.Sc, Sakamoto, Yu, M.Sc, Honma, Taro, Ph.D, Jibu, Yuri, Ph.D, Kawakami, Yuki, Ph.D, Tsuduki, Tsuyoshi, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2016)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2016)
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Journal Article
The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8)
Yamamoto, Kazushi, Kushida, Mamoru, Tsuduki, Tsuyoshi
Published in Biogerontology (Dordrecht) (01.10.2018)
Published in Biogerontology (Dordrecht) (01.10.2018)
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Journal Article
Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring
Ishikawa, Haruna, Guo, Xiaoxu, Sugawara, Saeko, Iwagaki, Yui, Yamamoto, Kazushi, Tsuduki, Tsuyoshi
Published in Bioscience, biotechnology, and biochemistry (04.03.2018)
Published in Bioscience, biotechnology, and biochemistry (04.03.2018)
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Journal Article
Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice
E, Shuang, Yamamoto, Kazushi, Sakamoto, Yu, Mizowaki, Yui, Iwagaki, Yui, Kimura, Toshiyuki, Nakagawa, Kiyotaka, Miyazawa, Teruo, Tsuduki, Tsuyoshi
Published in Journal of Clinical Biochemistry and Nutrition (01.01.2017)
Published in Journal of Clinical Biochemistry and Nutrition (01.01.2017)
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Journal Article
A unique hybrid characteristic having both pro- and anti-inflammatory phenotype transformed by repetitive low-dose lipopolysaccharide in C8-B4 microglia
Mizobuchi, Haruka, Yamamoto, Kazushi, Tsutsui, Shoko, Yamashita, Masafumi, Nakata, Yoko, Inagawa, Hiroyuki, Kohchi, Chie, Soma, Gen-Ichiro
Published in Scientific reports (02.06.2020)
Published in Scientific reports (02.06.2020)
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Journal Article
Fermented Soybean Suppresses Visceral Fat Accumulation in Mice
Kushida, Mamoru, Okouchi, Ran, Iwagaki, Yui, Asano, Masaki, Du, Ming Xuan, Yamamoto, Kazushi, Tsuduki, Tsuyoshi
Published in Molecular nutrition & food research (01.09.2018)
Published in Molecular nutrition & food research (01.09.2018)
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Journal Article
Prevention of Diabetes-Associated Cognitive Dysfunction Through Oral Administration of Lipopolysaccharide Derived From Pantoea agglomerans
Mizobuchi, Haruka, Yamamoto, Kazushi, Yamashita, Masashi, Nakata, Yoko, Inagawa, Hiroyuki, Kohchi, Chie, Soma, Gen-Ichiro
Published in Frontiers in immunology (27.08.2021)
Published in Frontiers in immunology (27.08.2021)
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Journal Article
The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial
Sugawara, Saeko, Kushida, Mamoru, Iwagaki, Yui, Asano, Masaki, Yamamoto, Kazushi, Tomata, Yasutake, Tsuji, Ichiro, Tsuduki, Tsuyoshi
Published in Journal of Oleo Science (2018)
Published in Journal of Oleo Science (2018)
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Journal Article
Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in Mice
Mizowaki, Yui, Sugawara, Saeko, Yamamoto, Kazushi, Sakamoto, Yu, Iwagaki, Yui, Kawakami, Yuki, Igarashi, Miki, Tsuduki, Tsuyoshi
Published in Journal of Oleo Science (2017)
Published in Journal of Oleo Science (2017)
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Journal Article
Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring
Ishikawa, Haruna, Guo, Xiaoxu, Sugawara, Saeko, Iwagaki, Yui, Yamamoto, Kazushi, Konno, Ai, Nishiuchi, Mika, Tsuduki, Tsuyoshi
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2019)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2019)
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Journal Article
The 1975 Japanese diet has a stress reduction effect in mice: search for physiological effects using metabolome analysis
Iwagaki, Yui, Sugawara, Saeko, Huruya, Yasuhisa, Sato, Miki, Wu, Qiming, E, Shuang, Yamamoto, Kazushi, Tsuduki, Tsuyoshi
Published in Bioscience, biotechnology, and biochemistry (03.04.2018)
Published in Bioscience, biotechnology, and biochemistry (03.04.2018)
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Journal Article
Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid Accumulation
Sakamoto, Yu, Yamamoto, Kazushi, Hatakeyama, Yu, Tsuduki, Tsuyoshi
Published in Journal of Oleo Science (01.01.2016)
Published in Journal of Oleo Science (01.01.2016)
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Journal Article
High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice
Yamamoto, Kazushi, E, Shuang, Hatakeyama, Yu, Sakamoto, Yu, Tsuduki, Tsuyoshi
Published in Journal of Clinical Biochemistry and Nutrition (01.11.2015)
Published in Journal of Clinical Biochemistry and Nutrition (01.11.2015)
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