Search Results - "YAMAGATA Kai" :: K.UTB vyhledávací portál

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DUMPLING WRAPPER AND METHOD FOR PRODUCING THE SAME

by INOUE Masahiro, NOGAMI Hirofumi, YAMAGATA Kai, HORIGANE Tomoki
Year of Publication 29.10.2020

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Stringiness reducing composition for food products and method for producing the same, method for producing a dressed food, method for producing a food product, and method for reducing stringiness of a dressed food

by NOGAMI, HIROFUMI, YAMAGATA, KAI, SAITO, SANSHIRO
Year of Publication 11.12.2022

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Starch composition for food and preparation method thereof

by YOSHIMURA MINA, KUBOTA JUNPEI, SATO AYAKA, HORIKANE TOMOKI, YAMAGATA KAI
Year of Publication 18.08.2023

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TWI789499B

by INOUE, MASAHIRO, HORIGANE, TOMOKI, NOGAMI, HIROFUMI, YAMAGATA, KAI
Year of Publication 11.01.2023

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COMPOSITION FOR FOODS

by SAITO SANSHIRO, NOGAMI HIROFUMI, YAMAGATA KAI
Year of Publication 04.12.2020

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Starch composition for food products and method for producing said starch composition

by YOSHIMURA, MINA, SATO, SAIKA, KUBOTA, JUNPEI, HORIGANE, TOMOKI, YAMAGATA, KAI
Year of Publication 16.07.2022

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Composition

by SAITO SANSHIRO, KUBOTA JUNPEI, HORIKANE TOMOKI, SATO AYAKA, YAMAGATA KAI
Year of Publication 17.05.2022

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Textured protein food raw material

by KUBOTA JUNPEI, SANO TAKASHI, HORI RYUJI, HORIKANE TOMOKI, SATO AYAKA, MOMO JUNKO, TANI KENTARO, YAMAGATA KAI
Year of Publication 19.01.2024

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Composition for food products

by NOGAMI, HIROFUMI, YAMAGATA, KAI, SAITO, SANSHIRO
Year of Publication 01.12.2019

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Composition

by SATO, SAIKA, KUBOTA, JUNPEI, HORIGANE, TOMOKI, YAMAGATA, KAI, SAITO, SANSHIRO
Year of Publication 16.07.2021

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Separativeness improving agent for noodles

by SATO, SAIKA, ISHIKAWA, CHIHIRO, YAMAGATA, KAI, SAITO, SANSHIRO
Year of Publication 01.06.2021

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DUMPLING WRAPPER AND PRODUCTION METHOD THEREOF

by HORIGANE TOMOKI, NOGAMI HIROFUMI, YAMAGATA KAI, INOUE MASAHIRO
Year of Publication 03.11.2020

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Predust for fried food product, method for producing fried food product, and method for preventing fried food product from bursting

by FUJIWARA, HIDENORI, KAWAI, SHOGO, ISHIKAWA, CHIHIRO, NISHIWAKI, MIKA, YAMAGATA, KAI, SAITO, SANSHIRO
Year of Publication 16.09.2021

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Dumpling wrapper and production method thereof

by INOUE, MASAHIRO, HORIGANE, TOMOKI, NOGAMI, HIROFUMI, YAMAGATA, KAI
Year of Publication 01.10.2019

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Food preparable by using powdery material like octopus dumpling and okonomiyaki

by SATO, SAIKA, SAGARA, KOJI, ISHIKAWA, CHIHIRO, IWABUCHI, KOJI, YAMAGATA, KAI, SAITO, SANSHIRO
Year of Publication 01.03.2021

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