Chemical forms of aluminum in xylem sap of tea plants ( Camellia sinensis L.)
Morita, Akio, Horie, Hideki, Fujii, Yousuke, Takatsu, Satoshi, Watanabe, Naoharu, Yagi, Akihito, Yokota, Hiromi
Published in Phytochemistry (Oxford) (01.10.2004)
Published in Phytochemistry (Oxford) (01.10.2004)
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A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish
Takao, T. (Shizuoka Univ. (Japan). Faculty of Agriculture), Kitatani, F, Watanabe, N, Yagi, A, Sakata, K
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
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Triterpenoid saponins from the roots of tea plant ( Camellia sinensis var. assamica)
Lu, Yi, Umeda, Tatsuya, Yagi, Akihito, Sakata, Kanzo, Chaudhuri, Tirthankar, Ganguly, D.K., Sarma, Scion
Published in Phytochemistry (Oxford) (01.04.2000)
Published in Phytochemistry (Oxford) (01.04.2000)
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(S)-linalyl, 2-phenylethyl, and benzyl disaccharide glycosides isolated as aroma precursors from oolong tea leaves
Guo, W. (Shizuoka Univ. (Japan). Faculty of Agriculture), Hosoi, R, Sakata, K, Watanabe, N, Yagi, A, Ina, K, Luo, S
Published in Bioscience, biotechnology, and biochemistry (01.08.1994)
Published in Bioscience, biotechnology, and biochemistry (01.08.1994)
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Isolation of an aroma precursor of benzaldehyde from tea leaves (Camellia sinensis var. sinensis cv. Yabukita)
Guo, W. (Shizuoka Univ. (Japan). Faculty of Agriculture), Sasaki, N, Fukuda, M, Yagi, A, Watanabe, N, Sakata, K
Published in Bioscience, biotechnology, and biochemistry (1998)
Published in Bioscience, biotechnology, and biochemistry (1998)
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Photosensitized Oxygenation of Lycopene
Ukai, Nobuo, Lu, Yi, Etoh, Hideo, Yagi, Akihito, Ina, Kazuo, Oshima, Syunji, Ojima, Fumihiro, Sakamoto, Hideki, Ishiguro, Yukio
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
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The trans- and cis-linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea
Moon, Jae-Hak, Watanabe, Naoharu, Sakata, Kanzo, Yagi, Akihito, Ina, Kazuo, Luo, Shaojun
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
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Compositional Change of Pu-erh Tea during Processing
Gong, Zhengli, Watanabe, Naoharu, Yagi, Akihito, Etoh, Hideo, Sakata, Kanzo, Ina, Kazuo, Liu, Qinjin
Published in Bioscience, biotechnology, and biochemistry (1993)
Published in Bioscience, biotechnology, and biochemistry (1993)
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Bipolal: Anti-Microalgal Compound Isolated as a Candidate for Marine Antifouling Produced by Bipolaris sp. F5206
Watanabe, Naoharu, Fujita, Akiko, Ban, Nobuyoshi, Yagi, Akihito, Etoh, Hideo, Ina, Kazuo, Sakata, Kanzo
Published in Journal of natural products (Washington, D.C.) (01.03.1995)
Published in Journal of natural products (Washington, D.C.) (01.03.1995)
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Preparation of Congou Black Tea from Stale Green Tea
Guo, Wenfei, Sakata, Kanzo, Yagi, Akihito, Ina, Kazuo, Luo, Shaojun
Published in Bioscience, biotechnology, and biochemistry (1992)
Published in Bioscience, biotechnology, and biochemistry (1992)
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Isothiocyanates in Chinese wasabi, Hilliella shuangpaiensis
INA, Kazuo, WU, Jian Sheng, ETOH, Hideo, YAGI, Akihito, KISHIMA, Isao
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (01.01.1993)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (01.01.1993)
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OMEGA.-Methylthioalkyl isothiocyanates in wasabi
INA, Kazuo, INA, Hiroji, UEDA, Mikako, YAGI, Akihito, KISHIMA, Isao
Published in Agricultural and biological chemistry (1989)
Published in Agricultural and biological chemistry (1989)
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