Fluid Dynamics along the Nankai Trough: He Isotopes Reveal Direct Seafloor Mantle-Fluid Emission in the Kumano Basin (Southwest Japan)
Tomonaga, Yama, Yagasaki, Kazuhiro, Park, Jin-Oh, Ashi, Juichiro, Toyoda, Shin, Takahata, Naoto, Sano, Yuji
Published in ACS earth and space chemistry (19.11.2020)
Published in ACS earth and space chemistry (19.11.2020)
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QTL analysis of seed-flooding tolerance in soybean (Glycine max [L.] Merr.)
Sayama, Takashi, Nakazaki, Tetsuya, Ishikawa, Goro, Yagasaki, Kazuhiro, Yamada, Naohiro, Hirota, Naoko, Hirata, Kaori, Yoshikawa, Takanori, Saito, Hiroki, Teraishi, Masayoshi, Okumoto, Yutaka, Tsukiyama, Takuji, Tanisaka, Takatoshi
Published in Plant science (Limerick) (01.04.2009)
Published in Plant science (Limerick) (01.04.2009)
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Changes in Characters of Soybean Glycinin Groups I, IIa, and IIb Caused by Heating
Tezuka, Masanori, Yagasaki, Kazuhiro, Ono, Tomotada
Published in Journal of agricultural and food chemistry (24.03.2004)
Published in Journal of agricultural and food chemistry (24.03.2004)
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composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins
Mori, T, Maruyama, N, Nishizawa, K, Higasa, T, Yagasaki, K, Ishimoto, M, Utsumi, S
Published in The Plant journal : for cell and molecular biology (01.10.2004)
Published in The Plant journal : for cell and molecular biology (01.10.2004)
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Accumulation of high levels of free amino acids in soybean seeds through integration of mutations conferring seed protein deficiency
Takahashi, Masakazu, Uematsu, Yoshihiko, Kashiwaba, Koichi, Yagasaki, Kazuhiro, Hajika, Makita, Matsunaga, Ryoichi, Komatsu, Kunihiko, Ishimoto, Masao
Published in Planta (01.08.2003)
Published in Planta (01.08.2003)
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Structure−Physicochemical Function Relationships of Soybean Glycinin at Subunit Levels Assessed by Using Mutant Lines
Maruyama, Nobuyuki, Prak, Krisna, Motoyama, Shiori, Choi, Seon-kang, Yagasaki, Kazuhiro, Ishimoto, Masao, Utsumi, Shigeru
Published in Journal of agricultural and food chemistry (29.12.2004)
Published in Journal of agricultural and food chemistry (29.12.2004)
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Relationship between protein composition and coagulation reactivity, particulate formation, and incorporation of lipids in soymilk
Toda, K.(National Inst. of Crop Science, Tsukuba, Ibaraki (Japan)), Yagasaki, K, Takahashi, K
Published in Bioscience, biotechnology, and biochemistry (01.11.2008)
Published in Bioscience, biotechnology, and biochemistry (01.11.2008)
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Expression of the Stress-Related Genes for Glutathione S-Transferase and Ascorbate Peroxidase in the Most-Glycinin-Deficient Soybean Cultivar Tousan205 during Seed Maturation
NARIKAWA, Tomoyo, TAMURA, Tomoko, YAGASAKI, Kazuhiro, TERAUCHI, Kaede, SANMIYA, Kazutsuka, ISHIMARU, Yoshiro, ABE, Keiko, ASAKURA, Tomiko
Published in Bioscience, biotechnology, and biochemistry (2010)
Published in Bioscience, biotechnology, and biochemistry (2010)
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Transgressive segregation of isoflavone contents under the control of four QTLs in a cross between distantly related soybean varieties
Yoshikawa, Takanori, Okumoto, Yutaka, Ogata, Daisuke, Sayama, Takashi, Teraishi, Masayoshi, Terai, Masakazu, Toda, Toshiya, Yamada, Katsushige, Yagasaki, Kazuhiro, Yamada, Naohiro, Tsukiyama, Takuji, Yamada, Toshiaki, Tanisaka, Takatoshi
Published in Breeding Science (2010)
Published in Breeding Science (2010)
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Breeding of a New Soybean Variety "Suzuhomare"
SAKAMOTO, Hidehiko, YAMADA, Naohiro, SEKI, Kousuke, TAKAHASHI, Koji, YAGASAKI, Kazuhiro
Published in The Hokuriku Crop Science (31.03.2013)
Published in The Hokuriku Crop Science (31.03.2013)
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