Gross composition of raw camel’s milk produced in Turkey
KARAMAN, Ayse Demet, YILDIZ AKGÜL, Filiz, ÖĞÜT, Serdal, SEÇİLMİŞ CANBAY, Hale, ALVAREZ, Valente
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
Yıldız Akgül, Filiz, Yetişemiyen, Atila, Şenel, Ebru, Durlu-Özkaya, Fügen, Öztekin, Şebnem, Şanlı, Ebru
Published in Turkish journal of agriculture : food science and technology (16.04.2019)
Published in Turkish journal of agriculture : food science and technology (16.04.2019)
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Journal Article
Food Safety When Eating Out-Perspectives of Young Adult Consumers in Poland and Turkey-A Pilot Study
Kolanowski, Wojciech, Karaman, Ayse Demet, Yildiz Akgul, Filiz, Ługowska, Katarzyna, Trafialek, Joanna
Published in International journal of environmental research and public health (15.02.2021)
Published in International journal of environmental research and public health (15.02.2021)
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Journal Article
The Impact of Different Grape Pomaces from Winemaking Waste on the Ripening of İzmir Tulum Cheese: A Study on Fatty Acid Composition, Free Fatty Acids, and Volatile Compounds
ATALAY, Aysun, YILDIZ-AKGÜL, Filiz, KINIK, Özer
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (30.12.2023)
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (30.12.2023)
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Journal Article
Fuzzy Logic Modeling of Yoghurt Incubation
AKGÜL, Hüseyin Nail, YILDIZ-AKGÜL, Filiz, KARAMAN, Ayşe Demet
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (28.06.2022)
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (28.06.2022)
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Journal Article
Lizozim Enzim Preparatlarının Antibakteriyal ve Antifungal Özellikleri
ERKAN ŞAHİN, Handan, YAVAŞ, Adem, YILDIZ-AKGÜL, Filiz, GÜRSOY, Ayşe
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (30.12.2022)
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (30.12.2022)
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Journal Article
Bulanık Mantık ile Kefir Üretiminin Modellenmesi
Akgül, Hüseyin Nail, Akgül, Filiz Yıldız, Doğan, Tuna
Published in Turkish journal of agriculture : food science and technology (17.06.2014)
Published in Turkish journal of agriculture : food science and technology (17.06.2014)
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Journal Article
Modeling of Kefir Production with Fuzzy Logic
Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan
Published in Turkish journal of agriculture : food science and technology (01.06.2014)
Published in Turkish journal of agriculture : food science and technology (01.06.2014)
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Journal Article
Süt Ürünlerinde Serum Protein İzolatı Kullanımı
YILDIZ AKGÜL, Filiz, KARAMAN, Ayşe Demet
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (04.07.2017)
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (04.07.2017)
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Journal Article
Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt
Karakus, Mehmet Sukru, Akgul, Filiz Yildiz, Korkmaz, Aziz, Atasoy, Ahmet Ferit
Published in International dairy journal (01.03.2022)
Published in International dairy journal (01.03.2022)
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Journal Article