Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey
Yıldırım, Hatice K., Elmacı, Yeşim, Ova, Gülden, Altuğ, Tomris, Yücel, Ufuk
Published in International journal of food properties (17.01.2007)
Published in International journal of food properties (17.01.2007)
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Journal Article
Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content
Yildirim, Hatice K, Akcay, Yasemin D, Guvenc, Ulgar, Altindisli, Ahmet, Sozmen, Eser Y
Published in International journal of food science & technology (01.02.2005)
Published in International journal of food science & technology (01.02.2005)
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Journal Article