Microplastics in Ecuador: A review of environmental and health-risk assessment challenges
Vélez-Terreros, Pamela Y., Romero-Estévez, David, Yánez-Jácome, Gabriela S.
Published in Heliyon (15.01.2024)
Published in Heliyon (15.01.2024)
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Journal Article
Total mercury determination in bivalves Anadara tuberculosa sold in open markets from Quito, Ecuador
Nasevilla, Melissa, Fernández, Lenys, Yánez-Jácome, Gabriela S., Pozo, Pablo, Dominguez-Granda, Luis, Romero, Hugo, Espinoza-Montero, Patricio
Published in Heliyon (01.12.2022)
Published in Heliyon (01.12.2022)
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Journal Article
Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador
Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y., Navarrete, Hugo
Published in Toxicology reports (01.01.2020)
Published in Toxicology reports (01.01.2020)
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Journal Article
An Overview of Cadmium, Chromium, and Lead Content in Bivalves Consumed by the Community of Santa Rosa Island (Ecuador) and Its Health Risk Assessment
Romero-Estévez, David, Yánez-Jácome, Gabriela S., Dazzini Langdon, Mónica, Simbaña-Farinango, Karina, Rebolledo Monsalve, Eduardo, Durán Cobo, Gabriel, Navarrete, Hugo
Published in Frontiers in environmental science (06.08.2020)
Published in Frontiers in environmental science (06.08.2020)
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Journal Article
Lead content in cinnamon and its health risk assessment for Ecuadorian consumers
Yánez-Jácome, Gabriela S., Romero-Estévez, David, Rosero-Jácome, Ana P., Cipriani-Avila, Isabel, Navarrete, Hugo, Vélez-Terreros, Pamela Y.
Published in Food and chemical toxicology (01.11.2024)
Published in Food and chemical toxicology (01.11.2024)
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Journal Article
Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry
Romero-Estévez, David, Yánez-Jácome, Gabriela S, Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y, Navarrete, Hugo
Published in Universitas scientiarum (2019)
Published in Universitas scientiarum (2019)
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Journal Article
Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry
Yánez-Jácome, Gabriela S., Romero-Estévez, David, Navarrete, Hugo, Simbaña-Farinango, Karina, Vélez-Terreros, Pamela Y
Published in Methods and protocols (01.06.2020)
Published in Methods and protocols (01.06.2020)
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Rapid, low-cost determination of Hg2+, Cu2+, and Fe3+ using a cellulose paper-based sensor and UV–vis method with silver nanoparticles synthesized with S. mammosum
Pilaquinga, Fernanda, Morey, Jeroni, Duel, Paulino, Yánez-Jácome, Gabriela S., Chuisaca-Londa, Esthefanía, Guzmán, Karen, Caiza, Jazel, Tapia, Melanny, Debut, Alexis, Vizuete, Karla, Piña, María de las Nieves
Published in Sensing and Bio-Sensing Research (01.08.2024)
Published in Sensing and Bio-Sensing Research (01.08.2024)
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Journal Article
Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
Vélez-Terreros, Pamela Y., Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Navarrete, Hugo
Published in Journal of food composition and analysis (01.07.2021)
Published in Journal of food composition and analysis (01.07.2021)
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Journal Article
Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry/ Evaluacion de dos metodos de preparacion de muestras para la determinacion de cadmio, niquel y plomo en alimentos naturales por espectrofotometria de absorcion atomica con horno de grafito
Romero-Estevez, David, Yanez-Jacome, Gabriela S, Simbana-Farinango, Karina, Velez-Terreros, Pamela Y, Navarrete, Hugo
Published in Universitas scientiarum (01.09.2019)
Published in Universitas scientiarum (01.09.2019)
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Journal Article