A high protein product from chickpeas (Cicer arietinum L.) by ultrafiltration. Preparation and functional properties
Romero-Baranzini, A.L. (Universidad de Sonara, Sonara, Mexico.), Yanez-Farias, G.A, Barron-Hoyos, J.M
Published in Journal of food processing and preservation (01.11.1995)
Published in Journal of food processing and preservation (01.11.1995)
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Journal Article
Particle size, salt concentration and temperature effects on nitrogen extraction of chickpea (Cicer arietinum) by response surface methodology
Yanez-Farias, G.A. (Universidad de Sonora, Sonora, Mexico.), Romero-Baranzini, A.L, Barron-Hoyos, J.M
Published in Journal of food processing and preservation (01.11.1995)
Published in Journal of food processing and preservation (01.11.1995)
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Journal Article
EFECTO DEL SEXO DE LA RATA (Sprague Dawley) SOBRE LA DIGESTIBILIDAD Y RAZÓN NETA DE PROTEÍNA EN ALIMENTOS DE DISTINTA CALIDAD PROTEICA
Falcón-Villa, María del Refugio, Yáñez-Farías, Grelda Acela, Barrón-Hoyos, Jesús Manuel
Published in Revista chilena de nutrición (01.12.2006)
Published in Revista chilena de nutrición (01.12.2006)
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Journal Article
EFECTO DEL SEXO DE LA RATA (Sprague Dawley) SOBRE LA DIGESTIBILIDAD Y RAZÓN NETA DE PROTEÍNA EN ALIMENTOS DE DISTINTA CALIDAD PROTEICA
Falcón-Villa, María del Refugio, Yáñez-Farías, Grelda Acela, Barrón-Hoyos, Jesús Manuel
Published in Revista chilena de nutrición (01.12.2006)
Published in Revista chilena de nutrición (01.12.2006)
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Journal Article