Molecular mechanism of strigolactone perception by DWARF14
Nakamura, Hidemitsu, Xue, You-Lin, Miyakawa, Takuya, Hou, Feng, Qin, Hui-Min, Fukui, Kosuke, Shi, Xuan, Ito, Emi, Ito, Shinsaku, Park, Seung-Hyun, Miyauchi, Yumiko, Asano, Atsuko, Totsuka, Naoya, Ueda, Takashi, Tanokura, Masaru, Asami, Tadao
Published in Nature communications (17.10.2013)
Published in Nature communications (17.10.2013)
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Journal Article
Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)
Gao, Qi, Zhou, Xue-jie, Ma, Rui, Lin, Han, Wu, Jia-le, Peng, Xue, Tanokura, Masaru, Xue, You-lin
Published in Scientific reports (13.01.2021)
Published in Scientific reports (13.01.2021)
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Journal Article
Treatment with hydrogen peroxide improves the physicochemical properties of dietary fibres from Chinese yam peel
Wang, Hai‐ou, Liu, Si‐hong, Zhou, Xue‐jie, Yang, Xiao‐yue, Gao, Qi, Tanokura, Masaru, Xue, You‐lin
Published in International journal of food science & technology (01.03.2020)
Published in International journal of food science & technology (01.03.2020)
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Journal Article
Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis
Gao, Qi, Chen, Jia-Nan, Zhang, Jian-Chao, Liu, Chun-Ju, Li, Da-Jing, Liu, Chun-Quan, Tanokura, Masaru, Xue, You-Lin
Published in Drying technology (2022)
Published in Drying technology (2022)
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Journal Article
Isolation and Tyrosinase Inhibitory Effects of Polyphenols from the Leaves of Persimmon, Diospyros kaki
Xue, You-Lin, Miyakawa, Takuya, Hayashi, Yasuna, Okamoto, Kyoko, Hu, Fangyu, Mitani, Nobuhito, Furihata, Kazuo, Sawano, Yoriko, Tanokura, Masaru
Published in Journal of agricultural and food chemistry (08.06.2011)
Published in Journal of agricultural and food chemistry (08.06.2011)
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Journal Article
Isolation of an Antihypertensive Peptide from Alcalase Digest of Spirulina platensis
Lu, Jun, Ren, Di-Feng, Xue, You-Lin, Sawano, Yoriko, Miyakawa, Takuya, Tanokura, Masaru
Published in Journal of agricultural and food chemistry (23.06.2010)
Published in Journal of agricultural and food chemistry (23.06.2010)
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Journal Article
Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater
Xue, Heng-Yue, Zhao, Yue, Liu, Zi-Heng, Wang, Xiao-Wen, Zhang, Jun-Wei, Peng, Xue, Tanokura, Masaru, Xue, You-Lin
Published in Scientific reports (25.03.2020)
Published in Scientific reports (25.03.2020)
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Journal Article
Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS
Xue, You-lin, Han, Hao-ting, Liu, Chun-ju, Gao, Qi, Li, Jia-heng, Zhang, Jia-hui, Li, Da-Jing, Liu, Chun-quan
Published in Journal of food science and technology (01.09.2020)
Published in Journal of food science and technology (01.09.2020)
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Journal Article
Solubility and emulsifying activity of yam soluble protein
Tang, Man-Qiu, Gao, Qi, Xu, Yang, Zhong, Ling, Wang, Xiao-Wen, Zhang, Jun-Wei, Peng, Xue, Tanokura, Masaru, Xue, You-Lin
Published in Journal of food science and technology (01.05.2020)
Published in Journal of food science and technology (01.05.2020)
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Journal Article
Molecular dynamics simulation and steered molecular dynamics simulation on irisin dimers
Gao, Qi, Lu, Chao, Wang, Xiao-wen, Zhang, Jun-wei, Song, Youtao, Xue, You-Lin
Published in Journal of molecular modeling (01.04.2018)
Published in Journal of molecular modeling (01.04.2018)
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Journal Article
Using steered molecular dynamics to study the interaction between ADP and the nucleotide-binding domain of yeast Hsp70 protein Ssa1
Xue, You-Lin, Zhang, Qiaoshi, Sun, Yuna, Zhou, Xiaohong, Hurley, Ian P., Jones, Gary W., Song, Youtao
Published in Journal of computer-aided molecular design (01.11.2018)
Published in Journal of computer-aided molecular design (01.11.2018)
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Journal Article
Crystal structure of a novel N-substituted L-amino acid dioxygenase from Burkholderia ambifaria AMMD
Qin, Hui-Min, Miyakawa, Takuya, Jia, Min Ze, Nakamura, Akira, Ohtsuka, Jun, Xue, You-Lin, Kawashima, Takashi, Kasahara, Takuya, Hibi, Makoto, Ogawa, Jun, Tanokura, Masaru
Published in PloS one (28.05.2013)
Published in PloS one (28.05.2013)
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Journal Article
Se-O Bond Is Unique to High Se Enriched Sweet Potato Stem Protein with Better Antioxidant Ability
Gao, Qi, Wu, Jia-Le, Jiang, Lan-Ping, Sun, Su-Qi, Gu, Xue-Jun, Tie, Mei, Tanokura, Masaru, Xue, You-Lin
Published in Foods (09.12.2021)
Published in Foods (09.12.2021)
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Journal Article
Cloning of genes and enzymatic characterizations of novel dioscorin isoforms from Dioscorea japonica
Xue, You-Lin, Miyakawa, Takuya, Sawano, Yoriko, Tanokura, Masaru
Published in Plant science (Limerick) (01.02.2012)
Published in Plant science (Limerick) (01.02.2012)
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Journal Article
Yam Tuber Storage Protein Reduces Plant Oxidants Using the Coupled Reactions as Carbonic Anhydrase and Dehydroascorbate Reductase
Xue, You-Lin, Miyakawa, Takuya, Nakamura, Akira, Hatano, Ken-ichi, Sawano, Yoriko, Tanokura, Masaru
Published in Molecular plant (01.07.2015)
Published in Molecular plant (01.07.2015)
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Journal Article
Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein
Hu, Gui-Juan, Zhao, Yue, Gao, Qi, Wang, Xiao-Wen, Zhang, Jun-Wei, Peng, Xue, Tanokura, Masaru, Xue, You-Lin
Published in Journal of food science and technology (01.01.2018)
Published in Journal of food science and technology (01.01.2018)
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Journal Article
Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars
Liu, Chunquan, Cui, Li, Li, D. J., Niu, Liying, Zhang, Zhong-yuan, Xue, You-lin, Wang, Hai-ou, Liu, Chun-ju, Jiang, Ning
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.)
Ma, Rui, Chen, Jia-Nan, Zhou, Xue-jie, Lin, Han, Gao, Qi, Peng, Xue, Tanokura, Masaru, Xue, You-lin
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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