Comparative Study of Single-Wood Biomass Model at Plot Level Based on Multi-Source LiDAR
Zhang, Ying, Xue, Siyu, Liu, Shengqiu, Li, Xianliang, Fan, Qijun, Xiong, Nina, Wang, Jia
Published in Forests (01.05.2024)
Published in Forests (01.05.2024)
Get full text
Journal Article
Perceptions and Discussions of Snus on Twitter: Observational Study
Chen, Jiarui, Xue, Siyu, Xie, Zidian, Li, Dongmei
Published in JMIR medical informatics (29.08.2022)
Published in JMIR medical informatics (29.08.2022)
Get full text
Journal Article
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor
Dong, Naihui, Xue, Siyu, Guo, Hui, Xiong, Kexin, Lin, Xinping, Liang, Huipeng, Ji, Chaofan, Huang, Zhiguo, Zhang, Sufang
Published in Foods (24.03.2022)
Published in Foods (24.03.2022)
Get full text
Journal Article
The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu
Xue, Siyu, Dong, Naihui, Xiong, Kexin, Guo, Hui, Dai, Yiwei, Liang, Huipeng, Chen, Yingxi, Lin, Xinping, Zhu, Beiwei, Zhang, Sufang
Published in Foods (27.07.2023)
Published in Foods (27.07.2023)
Get full text
Journal Article
Biological detoxification of zearalenone by Aspergillus niger strain FS10
XIULAN SUN, XINGXING HE, SIYU XUE, Kathy, YUN LI, DAN XU, HE QIAN
Published in Food and chemical toxicology (01.10.2014)
Published in Food and chemical toxicology (01.10.2014)
Get full text
Journal Article
Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children
Nabwire Wangia-Dixon, Ruth, Xue, Kathy Siyu, Alcala, Jessica, Quach, Trang Ho Thu, Song, Xiao, Tang, Lili, Ombaka, James, Githanga, David Peter, Anzala, Omu Aggrey, Wang, Jia-Sheng
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2020)
Get full text
Journal Article
Ergothioneine: new functional factor in fermented foods
Xiong, Kexin, Xue, Siyu, Guo, Hui, Dai, Yiwei, Ji, Chaofan, Dong, Liang, Zhang, Sufang
Published in Critical reviews in food science and nutrition (17.08.2024)
Published in Critical reviews in food science and nutrition (17.08.2024)
Get full text
Journal Article
Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
Xiong, Kexin, Guo, Hui, Xue, Siyu, Dai, Yiwei, Dong, Liang, Ji, Chaofan, Zhang, Sufang
Published in Bioresource technology (01.02.2024)
Published in Bioresource technology (01.02.2024)
Get full text
Journal Article
Production optimization of food functional factor ergothioneine in wild‐type red yeast Rhodotorula mucilaginosa DL‐X01
Xiong, Kexin, Guo, Hui, Xue, Siyu, Liu, Mengyang, Dai, Yiwei, Lin, Xinping, Zhang, Sufang
Published in Journal of the science of food and agriculture (01.05.2024)
Published in Journal of the science of food and agriculture (01.05.2024)
Get full text
Journal Article
Plausibility Extropy: The Complementary Dual of Plausibility Entropy
Deng, Xinyang, Xue, Siyu, Jiang, Wen, Zhang, Xiaoge
Published in IEEE transactions on systems, man, and cybernetics. Systems (29.08.2024)
Published in IEEE transactions on systems, man, and cybernetics. Systems (29.08.2024)
Get full text
Journal Article
Novel ACE inhibitors derived from soybean proteins using in silico and in vitro studies
Zhao, Wenzhu, Xue, Siyu, Yu, Zhipeng, Ding, Long, Li, Jianrong, Liu, Jingbo
Published in Journal of food biochemistry (01.09.2019)
Published in Journal of food biochemistry (01.09.2019)
Get full text
Journal Article
Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine
Wei, Xiaohan, Hao, Jie, Xiong, Kexin, Guo, Hui, Xue, Siyu, Dai, Yiwei, Zhang, Yujiao, Chen, Yingxi, Zhang, Sufang
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
Get full text
Journal Article
MALDI-TOF-MS characterization of N-linked glycoprotein derived from ginger with ACE inhibitory activity
Zhao, Wenzhu, Chen, Yuejiao, Xue, Siyu, Yu, Zhipeng, Yu, Hanjie, Liu, Jingbo, Li, Jianrong, Chen, Feng
Published in Food & function (23.05.2018)
Published in Food & function (23.05.2018)
Get full text
Journal Article