Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of Tau
Kou, Jie, Lv, Chenhui, Cheng, Le, Feng, Wenjuan, Xie, Haoran, Wang, Xi, Chen, Shuangzhi, Wang, Lili, Shi, Mengqian, Song, Xin, Xue, Lushan, Zhang, Cheng, Li, Xuemin, Zhao, Haifeng
Published in Journal of functional foods (01.06.2024)
Published in Journal of functional foods (01.06.2024)
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Targeting ERS-mitophagy in hippocampal neurons to explore the improvement of memory by tea polyphenols in aged type 2 diabetic rats
Feng, Wenjuan, Lv, Chenhui, Cheng, Le, Song, Xin, Li, Xuemin, Xie, Haoran, Chen, Shuangzhi, Wang, Xi, Xue, Lushan, Zhang, Cheng, Kou, Jie, Wang, Lili, Zhao, Haifeng
Published in Free radical biology & medicine (01.03.2024)
Published in Free radical biology & medicine (01.03.2024)
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Targeting microbiota-immune-synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model
Lv, Chenhui, Cheng, Le, Feng, Wenjuan, Xie, Haoran, Kou, Jie, Wang, Lili, Shi, Mengqian, Song, Xin, Wang, Xi, Chen, Shuangzhi, Xue, Lushan, Zhang, Cheng, Li, Xuemin, Zhao, Haifeng
Published in Nutritional neuroscience (15.04.2024)
Published in Nutritional neuroscience (15.04.2024)
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Mechanism of tea polyphenols improving the sarcopenia in the aged type 2 diabetes model rats via mitochondrial quality control
Chen, Shuangzhi, Wang, Xi, Zhang, Cheng, Xue, Lushan, Feng, Wenjuan, Xie, Haoran, Cheng, Le, Lyu, Chenhui, Li, Xuemin, Zhao, Haifeng
Published in Wei sheng yan jiu (01.07.2024)
Published in Wei sheng yan jiu (01.07.2024)
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