Search Results - "Xue, Ke" :: K.UTB vyhledávací portál

Loading…

Shortcuts to adiabatic holonomic quantum computation in decoherence-free subspace with transitionless quantum driving algorithm

by Song, Xue-Ke, Zhang, Hao, Ai, Qing, Qiu, Jing, Deng, Fu-Guo
Published in New journal of physics (28.01.2016)

Get full text

Journal Article

Loading…

In Situ Hypoxia-Induced Supramolecular Perylene Diimide Radical Anions in Tumors for Photothermal Therapy with Improved Specificity

by Wang, Hua, Xue, Ke-Fei, Yang, Yuchong, Hu, Hao, Xu, Jiang-Fei, Zhang, Xi
Published in Journal of the American Chemical Society (09.02.2022)

Get full text

Journal Article

Loading…

Entropic uncertainty relation in neutrino oscillations

by Wang, Dong, Ming, Fei, Song, Xue-Ke, Ye, Liu, Chen, Jing-Ling
Published in The European physical journal. C, Particles and fields (01.08.2020)

Get full text

Journal Article

Loading…

Physicochemical and fermentation properties of pre-fermented frozen dough: Comparative study of frozen storage and freeze–thaw cycles

by Lu, Lu, Zhu, Ke-Xue
Published in Food hydrocolloids (01.03.2023)

Get full text

Journal Article

Loading…

Effects of frozen storage on the quality characteristics of frozen cooked noodles

by Liu, Qian, Guo, Xiao-Na, Zhu, Ke-Xue
Published in Food chemistry (15.06.2019)

Get full text

Journal Article

Loading…

An integrated importance-performance analysis and modified analytic hierarchy process approach to sustainable city assessment

by Lee, Say Wah, Xue, Ke
Published in Environmental science and pollution research international (01.11.2021)

Get full text

Journal Article

Loading…

Quantification of quantumness in neutrino oscillations

by Ming, Fei, Song, Xue-Ke, Ling, Jiajie, Ye, Liu, Wang, Dong
Published in The European physical journal. C, Particles and fields (01.03.2020)

Get full text

Journal Article

Loading…

Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles

by Guo, Xiao-Na, Gao, Feng, Zhu, Ke-Xue
Published in Food chemistry (15.11.2020)

Get full text

Journal Article

Loading…

Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran

by Zhao, Hui-Min, Guo, Xiao-Na, Zhu, Ke-Xue
Published in Food chemistry (15.02.2017)

Get full text

Journal Article

Loading…

Characterizing entanglement and measurement’s uncertainty in neutrino oscillations

by Li, Li-Juan, Ming, Fei, Song, Xue-Ke, Ye, Liu, Wang, Dong
Published in The European physical journal. C, Particles and fields (01.08.2021)

Get full text

Journal Article

Loading…

Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle

by Guo, Xiao-Na, Wu, Shao-Hua, Zhu, Ke-Xue
Published in Food chemistry (30.08.2020)

Get full text

Journal Article

Loading…

The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles

by Chen, Hao, Guo, Xiao-Na, Zhu, Ke-Xue
Published in Carbohydrate polymers (01.06.2023)

Get full text

Journal Article

Loading…

Silicate bioceramics enhanced vascularization and osteogenesis through stimulating interactions between endothelia cells and bone marrow stromal cells

by Li, Haiyan, Xue, Ke, Kong, Ni, Liu, Kai, Chang, Jiang
Published in Biomaterials (01.04.2014)

Get full text

Journal Article

Loading…

Effects of freeze-thaw cycles on the quality of frozen raw noodles

by Liu, Hui, Guo, Xiao-Na, Zhu, Ke-Xue
Published in Food chemistry (01.09.2022)

Get full text

Journal Article

Loading…

Deterioration mechanisms of high-moisture wheat-based food – A review from physicochemical, structural, and molecular perspectives

by Ma, Meng, Sun, Qing-Jie, Li, Man, Zhu, Ke-Xue
Published in Food chemistry (15.07.2020)

Get full text

Journal Article

Loading…

Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread

by Wang, Xiang-Yu, Guo, Xiao-Na, Zhu, Ke-Xue
Published in Food chemistry (15.06.2016)

Get full text

Journal Article

Loading…

Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties

by Wang, Chong-Chong, Yang, Zhen, Guo, Xiao-Na, Zhu, Ke-Xue
Published in Food chemistry (01.12.2021)

Get full text

Journal Article

Loading…

The influence of child-based factors and parental inputs on expressive language abilities in children with autism spectrum disorder

by Song, Xue-Ke, So, Wing-Chee
Published in Autism : the international journal of research and practice (01.08.2022)

Get full text

Journal Article

Loading…

A Sensitive and Reliable Organic Fluorescent Nanothermometer for Noninvasive Temperature Sensing

by Xue, Ke, Wang, Chao, Wang, Jiaxin, Lv, Shuyi, Hao, Boyi, Zhu, Chunlei, Tang, Ben Zhong
Published in Journal of the American Chemical Society (08.09.2021)

Get full text

Journal Article

Loading…

High-resolution magnetostratigraphic study of the Paleogene-Neogene strata in the Northern Qaidam Basin: Implications for the growth of the Northeastern Tibetan Plateau

by Ji, Junliang, Zhang, Kexin, Clift, Peter D., Zhuang, Guangsheng, Song, Bowen, Ke, Xue, Xu, Yadong
Published in Gondwana research (01.06.2017)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database