Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing
Hou, Zhixing, Zhang, Jinhua, Dang, Ling, Xue, Hugui, Chen, Min, Bai, Baoqing, Yang, Yukun, Bo, Tao, Fan, Sanhong
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar
Sanhong FAN, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, Jinhua ZHANG
Published in Shipin gongye ke-ji (01.12.2022)
Published in Shipin gongye ke-ji (01.12.2022)
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Journal Article
Structure, physicochemical properties, antioxidant, and hypoglycemic activities of water‐soluble polysaccharides from millet bran
Fan, Sanhong, Guo, Dingyi, Zhang, Jinhua, Yang, Yukun, Xue, Hugui, Xue, Tengda, Bai, Baoqing
Published in Journal of food science (01.12.2022)
Published in Journal of food science (01.12.2022)
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Journal Article