Miquelianin, a main functional flavonoid of lotus leaf, induces thermogenic signature via p38‐PINK1‐PARKIN‐mediated mitophagy and mimicking NRF2 signaling during brown adipocyte differentiation
Wang, Zhenyu, Xue, Chaoyi, Yang, Tian, Zeng, Maomao, Wang, Zhaojun, Chen, Qiuming, Chen, Jie, He, Zhiyong
Published in Food frontiers (01.12.2023)
Published in Food frontiers (01.12.2023)
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Journal Article
Formation of Three Selected AGEs and their Corresponding Intermediates in Aldose- and Ketose-lysine Systems
Xue, Chaoyi, Shi, Zhenhua, He, Zhiyong, Wang, Zhaojun, Qin, Fang, Chen, Jie, Zeng, Maomao
Published in eFood (Amsterdam) (01.06.2020)
Published in eFood (Amsterdam) (01.06.2020)
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Journal Article
Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLC–MS/MS and multivariate statistical analysis
Xue, Chaoyi, He, Zhiyong, Qin, Fang, Chen, Jie, Zeng, Maomao
Published in Food research international (01.09.2020)
Published in Food research international (01.09.2020)
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Journal Article
Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory
Xue, Chaoyi, Quan, Wei, Li, Yong, He, Zhiyong, Qin, Fang, Wang, Zhaojun, Chen, Jie, Zeng, Maomao
Published in Food chemistry (15.08.2022)
Published in Food chemistry (15.08.2022)
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Journal Article
Non-precursors amino acids can inhibit β-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems
Xue, Chaoyi, Chen, Qiaochun, He, Zhiyong, Wang, Zhaojun, Qin, Fang, Yang, Tianyi, Chen, Jie, Zeng, Maomao
Published in Meat science (01.11.2020)
Published in Meat science (01.11.2020)
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Journal Article
Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations
Chen, Qiaochun, Xue, Chaoyi, He, Zhiyong, Wang, Zhaojun, Qin, Fang, Chen, Jie, Zeng, Maomao
Published in Journal of agricultural and food chemistry (17.03.2021)
Published in Journal of agricultural and food chemistry (17.03.2021)
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Journal Article
The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation: Focused on the inhibitory pathways of AITC
Jiang, Liwen, Li, Yong, Xue, Chaoyi, He, Zhiyong, Wang, Zhaojun, Qin, Fang, Chen, Jie, Zeng, Maomao
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system
Quan, Wei, Li, Yong, Jiao, Ye, Xue, Chaoyi, Liu, Guoping, Wang, Zhaojun, He, Zhiyong, Qin, Fang, Zeng, Maomao, Chen, Jie
Published in Food chemistry (01.12.2020)
Published in Food chemistry (01.12.2020)
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Journal Article
Multicompartmented nanostructures with tunable interior complexities co-assembled by two plant proteins
Zhang, Wenzhe, Wan, Ying, Xue, Chaoyi, Chen, Zhengxing, Wang, Ren, Feng, Wei, Li, Yanan, Wang, Tao
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.03.2024)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.03.2024)
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Journal Article
Release mechanism between sarcoplasmic protein–bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion model
Xue, Chaoyi, Chen, Qiaochun, He, Zhiyong, Qin, Fang, Wang, Zhaojun, Chen, Jie, Zeng, Maomao
Published in Food chemistry (30.05.2022)
Published in Food chemistry (30.05.2022)
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Journal Article
Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS
Deng, Peng, Chen, Yang, Xie, Siying, Xue, Chaoyi, He, Zhiyong, Chen, Qiuming, Wang, Zhaojun, Qin, Fang, Chen, Jie, Zeng, Maomao
Published in Journal of agricultural and food chemistry (23.11.2022)
Published in Journal of agricultural and food chemistry (23.11.2022)
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Journal Article
Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance
Xue, Chaoyi, Deng, Peng, Quan, Wei, Li, Yong, He, Zhiyong, Qin, Fang, Wang, Zhaojun, Chen, Jie, Zeng, Maomao
Published in Food control (01.08.2022)
Published in Food control (01.08.2022)
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Journal Article
The Effect of Exogenous Free N ε‑(Carboxymethyl)Lysine on Diabetic-Model Goto-Kakizaki Rats: Metabolomics Analysis in Serum and Urine
Quan, Wei, Jiao, Ye, Xue, Chaoyi, Li, Yong, Liu, Guoping, He, Zhiyong, Qin, Fang, Zeng, Maomao, Chen, Jie
Published in Journal of agricultural and food chemistry (20.01.2021)
Published in Journal of agricultural and food chemistry (20.01.2021)
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Journal Article
Unraveling inhibitory effects of Alpinia officinarum Hance and curcumin on methylimidazole and acrylamide in cookies and possible pathways revealed by electron paramagnetic resonance
Xue, Chaoyi, Li, Yong, Quan, Wei, Deng, Peng, He, Zhiyong, Qin, Fang, Wang, Zhaojun, Chen, Jie, Zeng, Maomao
Published in Food chemistry (30.09.2022)
Published in Food chemistry (30.09.2022)
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Journal Article
Quercetin 3-O-glucuronide-rich lotus leaf extract promotes a Brown-fat-phenotype in C3H10T1/2 mesenchymal stem cells
Wang, Zhenyu, Xue, Chaoyi, Wang, Xuan, Zeng, Maomao, Wang, Zhaojun, Chen, Qiuming, Chen, Jie, Christian, Mark, He, Zhiyong
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article
Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies
Quan, Wei, Jiao, Ye, Xue, Chaoyi, Li, Yong, Wang, Zhaojun, Zeng, Maomao, Qin, Fang, He, Zhiyong, Chen, Jie
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley rats
Quan, Wei, Jiao, Ye, Li, Yong, Xue, Chaoyi, Liu, Guoping, Wang, Zhaojun, Qin, Fang, He, Zhiyong, Zeng, Maomao, Chen, Jie
Published in Food research international (01.03.2021)
Published in Food research international (01.03.2021)
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Journal Article
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Cheng, Yong, Ang, Beijun, Xue, Chaoyi, Wang, Zhenyu, Yin, Liduan, Wang, Tong, Chen, Qiuming, Wang, Zhaojun, Zeng, Maomao, Zhang, Wei, Chen, Jie, He, Zhiyong
Published in Trends in food science & technology (01.01.2024)
Published in Trends in food science & technology (01.01.2024)
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