High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing
Ling, Jian‐Gang, Xuan, Xiao‐Ting, Yu, Ning, Cui, Yan, Shang, Hai‐Tao, Liao, Xiao‐Jun, Lin, Xu‐Dong, Yu, Jing‐Feng, Liu, Dong‐Hong
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
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Journal Article
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture
Ding, Tian, Xuan, Xiao-Ting, Li, Jiao, Chen, Shi-Guo, Liu, Dong-Hong, Ye, Xing-Qian, Shi, John, Xue, Sophia Jun
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
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Journal Article
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)
Xuan, Xiao‐Ting, Cui, Yan, Lin, Xu‐Dong, Yu, Jing‐Feng, Liao, Xiao‐Jun, Ling, Jian‐Gang, Shang, Hai‐Tao
Published in Journal of food science (01.02.2018)
Published in Journal of food science (01.02.2018)
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Journal Article
Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application
Xuan, Xiao-Ting, Wang, Meng-Meng, Ahn, Juhee, Ma, Yan-Na, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong, Ding, Tian
Published in Journal of food science (01.03.2016)
Published in Journal of food science (01.03.2016)
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Journal Article
Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation
Xuan, Xiao-Ting, Yu, Ning, Ding, Tian, Shang, Hai-Tao, Cui, Yan, Lin, Xu-Dong, Zhu, Lin
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Journal Article
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment
Xuan, Xiao-Ting, Ding, Tian, Li, Jiao, Ahn, Ju-Hee, Zhao, Yong, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong
Published in Food control (01.01.2017)
Published in Food control (01.01.2017)
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Journal Article
Preservation of squid by slightly acidic electrolyzed water ice
Xuan, Xiao-Ting, Fan, Yi-Fei, Ling, Jian-Gang, Hu, Ya-Qin, Liu, Dong-Hong, Chen, Shi-Guo, Ye, Xing-Qian, Ding, Tian
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article
Predictive modeling of microbial single cells: A review
Ding, Tian, Liao, Xin-Yu, Dong, Qing-Li, Xuan, Xiao-Ting, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-Hong
Published in Critical reviews in food science and nutrition (24.03.2018)
Published in Critical reviews in food science and nutrition (24.03.2018)
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Journal Article
Electrolyzed Water Generated Using a Circulating Reactor
Ding, Tian, Xuan, Xiao-Ting, Liu, Dong-Hong, Ye, Xing-Qian, Shi, John, Warriner, Keith, Xue, Sophia, Jones, Carol L
Published in International journal of food engineering (01.02.2015)
Published in International journal of food engineering (01.02.2015)
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Journal Article
Menorrhagia and Uterine Volume Associated with Lower Urinary Tract Symptoms in Patients with Adenomyosis
Li, Ting, Xu, Xiao-Xuan, Dai, Yi, Zhang, Jun-Ji, Lang, Jing-He, Leng, Jin-Hua
Published in Chinese medical journal (05.07.2017)
Published in Chinese medical journal (05.07.2017)
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