Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
Wu, Wanlin, Xiao, Gengsheng, Yu, Yuanshan, Xu, Yujuan, Wu, Jijun, Peng, Jian, Li, Lu
Published in Food control (01.12.2021)
Published in Food control (01.12.2021)
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Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) during storage
Fu, Manqin, Xu, Yujuan, Chen, Yulong, Wu, Jijun, Yu, Yuanshan, Zou, Bo, An, Kejing, Xiao, Gengsheng
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)
Dong, Ming, Xu, Yujuan, Zhang, Yumei, Han, Minyi, Wang, Peng, Xu, Xinglian, Zhou, Guanghong
Published in Innovative food science & emerging technologies (01.01.2020)
Published in Innovative food science & emerging technologies (01.01.2020)
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Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science
An, Kejing, Liu, Haocheng, Fu, Manqin, Qian, Michael C., Yu, Yuanshan, Wu, Jijun, Xiao, Gengsheng, Xu, Yujuan
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Journal Article
Case report: EBV-positive epithelioid follicular dendritic cell sarcoma with CD30 expression: a highly challenging diagnosis
Chen, Ying, He, Xin, Zhu, Xingyan, Xu, Yujuan, Guo, Deyu
Published in Frontiers in oncology (03.01.2024)
Published in Frontiers in oncology (03.01.2024)
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Journal Article
Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard
Yu, Yangyang, Li, Lu, Xu, Yujuan, An, Kejing, Shi, Qiao, Yu, Yuanshan, Xu, Zhenlin
Published in Molecules (Basel, Switzerland) (13.10.2021)
Published in Molecules (Basel, Switzerland) (13.10.2021)
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Journal Article
Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit
Liqin, Tang, Haocheng, Liu, Jing, Wen, Yujuan, Xu, Wenni, Tian, Lu, Li, Yuanshan, Yu, Xian, Lin, Manqin, Fu
Published in Journal of food composition and analysis (01.12.2021)
Published in Journal of food composition and analysis (01.12.2021)
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Journal Article
Structural Determination and Genetic Identification of the O-Antigen from an Escherichia coli Strain, LL004, Representing a Novel Serogroup
Wang, Jing, Xu, Yujuan, Qin, Chunjun, Hu, Jing, Yin, Jian, Guo, Xi
Published in International journal of molecular sciences (25.11.2021)
Published in International journal of molecular sciences (25.11.2021)
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Aromatic Characterization of Mangoes ( Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography-Mass Spectrometry and Olfactometry and Sensory Analyses
Liu, Haocheng, An, Kejing, Su, Siqi, Yu, Yuanshan, Wu, Jijun, Xiao, Gengsheng, Xu, Yujuan
Published in Foods (09.01.2020)
Published in Foods (09.01.2020)
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Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation
Zou, Bo, Wu, Jijun, Yu, Yuanshan, Xiao, Gengsheng, Xu, Yujuan
Published in Food science and biotechnology (01.06.2017)
Published in Food science and biotechnology (01.06.2017)
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Journal Article
Thymic hyperplasia with lymphoepithelial sialadenitis (LESA)-like features: a case report and literature review
Xu, Wenfeng, Wang, Long, Tang, Hao, Luo, Ling, Xu, Yujuan, Guo, Deyu
Published in Diagnostic pathology (11.09.2023)
Published in Diagnostic pathology (11.09.2023)
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Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum ( Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC-IMS with PLS-DA
Liu, Haocheng, Yu, Yuanshan, Zou, Bo, Yu, Yangyang, Yang, Jiguo, Xu, Yujuan, Chen, Xiaowei, Yang, Fan
Published in Foods (26.01.2023)
Published in Foods (26.01.2023)
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Journal Article
The physicochemical properties and immunomodulatory activities of gardenia yellow pigment from gardenia fruit
Tang, Liqin, Liu, Haocheng, Huang, Guodong, Yuan, Zhong, Fu, Manqin, Wen, Jing, Yu, Yuanshan, Hu, Tenggen, Xu, Yujuan
Published in Journal of functional foods (01.06.2022)
Published in Journal of functional foods (01.06.2022)
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