Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi
Xu, Yongxia, Lv, Yanan, Zhao, Honglei, He, Xueli, Li, Xuepeng, Yi, Shumin, Li, Jianrong
Published in Ultrasonics sonochemistry (01.01.2022)
Published in Ultrasonics sonochemistry (01.01.2022)
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Journal Article
Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating
He, Xueli, Lv, Yanan, Li, Xuepeng, Yi, Shumin, Zhao, Honglei, Li, Jianrong, Xu, Yongxia
Published in Ultrasonics sonochemistry (01.02.2022)
Published in Ultrasonics sonochemistry (01.02.2022)
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Journal Article
Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi
He, Xueli, Zhao, Honglei, Xu, Yongxia, Yi, Shumin, Li, Jianrong, Li, Xuepeng
Published in Ultrasonics sonochemistry (01.05.2023)
Published in Ultrasonics sonochemistry (01.05.2023)
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Journal Article
Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
Li, Xuepeng, Liu, Cikun, Wang, Jinxiang, Li, Wenxie, Lin, Boyan, Zhu, Wenhui, Xu, Yongxia, Yi, Shumin, Mi, Hongbo, Li, Jianrong
Published in Food biophysics (01.12.2020)
Published in Food biophysics (01.12.2020)
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Journal Article
Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid‐phase microextraction and gas chromatography–mass spectrometry
Xu, Yongxia, Liu, Ying, Jiang, Chengcheng, Zhang, Chaomin, Li, Xuepeng, Zhu, Danshi, Li, Jianrong
Published in Journal of the science of food and agriculture (01.09.2014)
Published in Journal of the science of food and agriculture (01.09.2014)
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Journal Article
Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi
Huang, Jianlian, Ye, Beibei, Wang, Wei, Li, Jianrong, Yi, Shumin, Li, Xuepeng, Xu, Yongxia, Mi, Hongbo
Published in Journal of food measurement & characterization (01.02.2021)
Published in Journal of food measurement & characterization (01.02.2021)
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Journal Article
Flavor characteristics of large yellow croaker soup served with different dried edible fungi
Lv, Yanan, Bai, Xuting, Zhao, Honglei, Xu, Yongxia, Li, Jianrong, Li, Xuepeng
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets
Cai, Luyun, Cao, Ailing, Li, Tingting, Wu, Xiaosa, Xu, Yongxia, Li, Jianrong
Published in Food and bioprocess technology (01.04.2015)
Published in Food and bioprocess technology (01.04.2015)
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Journal Article
Silencing IL12p35 Promotes Angiotensin II-Mediated Abdominal Aortic Aneurysm through Activating the STAT4 Pathway
Wang, Lanlan, Hu, Chengyun, Dong, Yongfei, Dai, Feibiao, Xu, Yongxia, Dai, Yumeng, Shao, Lijie, Zhu, Defa
Published in Mediators of inflammation (27.07.2021)
Published in Mediators of inflammation (27.07.2021)
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Journal Article
Protein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storage
Xu, Yongxia, Li, Tao, Zhang, Chaomin, Li, Xuepeng, Yi, Shumin, Li, Jianrong, Sun, Xiaotao
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Knockdown of ACOT4 alleviates gluconeogenesis and lipid accumulation in hepatocytes
Yuan, Qianqian, Zhang, Xiaomin, Yang, Xiaonan, Zhang, Qing, Wei, Xiang, Ding, Zhimin, Chen, Jiajie, Hua, Hongting, Huang, Dake, Xu, Yongxia, Wang, Xiuyun, Gao, Chaobing, Liu, Shengxiu, Zhang, Huabing
Published in Heliyon (15.03.2024)
Published in Heliyon (15.03.2024)
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Journal Article
Performance improvement of OFDM-ROF system with clipping and filtering technique
Wang, Jianping, Zhou, Xianwei, Xu, Yongxia, Wang, Wen
Published in IEEE transactions on consumer electronics (01.05.2008)
Published in IEEE transactions on consumer electronics (01.05.2008)
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Journal Article
Preparation of nano-TiO2 composite photocatalytic material and its degradation performance on aldehydes
Lv, Yanan, Li, Tao, Zhao, Honglei, Li, Xuepeng, Bu, Ying, Xu, Yongxia
Published in E3S Web of Conferences (01.01.2020)
Published in E3S Web of Conferences (01.01.2020)
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Conference Proceeding
Journal Article
Influence of different gel complexes on flavour and colour change in Chongcai paste during storage
Li, Chen, Xue, Feng, Xu, Yongxia, Ren, Chenglong, Pan, Siyi
Published in Food chemistry (01.02.2012)
Published in Food chemistry (01.02.2012)
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Journal Article
Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus
Qiu, Shuang, Cui, Fangchao, Wang, Jinxiang, Zhu, Wenhui, Xu, Yongxia, Yi, Shumin, Li, Xuepeng, Li, Jianrong
Published in Food chemistry (30.05.2022)
Published in Food chemistry (30.05.2022)
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Journal Article