Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model
Liao, Jianqiao, Nai, Yifan, Feng, Li, Chen, Yimeng, Li, Mei, Xu, Huaide
Published in Molecules (Basel, Switzerland) (02.04.2020)
Published in Molecules (Basel, Switzerland) (02.04.2020)
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Journal Article
Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast
Li, Tianlin, Wu, Caiyun, Liao, Jianqiao, Jiang, Tian, Xu, Huaide, Lei, Hongjie
Published in Applied biochemistry and biotechnology (01.02.2020)
Published in Applied biochemistry and biotechnology (01.02.2020)
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Journal Article
Non-thermal treatments of strawberry pulp: The relationship between quality attributes and microstructure
Xing, Ying, Ma, Qiudi, Wang, Kunhua, Dong, Xiaobo, Wang, ShuangShuang, He, Peiyun, Wang, Jun, Xu, Huaide
Published in Ultrasonics sonochemistry (01.08.2023)
Published in Ultrasonics sonochemistry (01.08.2023)
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Journal Article
Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice
Feng, Li, Wang, Xiaojing, Peng, Fei, Liao, Jianqiao, Nai, Yifan, Lei, Hongjie, Li, Mei, Xu, Huaide
Published in Molecules (Basel, Switzerland) (10.09.2018)
Published in Molecules (Basel, Switzerland) (10.09.2018)
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Journal Article
Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film
Guo, Jintao, Dong, Shuting, Ye, Mengyu, Wu, Xuan, Lv, Xin, Xu, Huaide, Li, Mei
Published in Foods (29.09.2022)
Published in Foods (29.09.2022)
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Journal Article
Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene
Wang, Siying, Guo, Xiaohong, Wang, Ziming, Xu, Huaide, Ding, Wu, Kou, Liping
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
Zhong, Yuanyuan, Dong, Shuting, Cui, Yuan, Dong, Xiaobo, Xu, Huaide, Li, Mei
Published in Foods (25.12.2022)
Published in Foods (25.12.2022)
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Journal Article
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways
Feng, Li, Wu, Yingmin, Wang, Jiankang, Han, Yuting, Huang, Junrong, Xu, Huaide
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation
Kang, Shufang, Xiao, Yaqing, Guo, Xinyu, Huang, Aiyun, Xu, Huaide
Published in Food chemistry (15.07.2021)
Published in Food chemistry (15.07.2021)
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Journal Article
Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
Xiao, Yaqing, Liu, Yingnan, Kang, Shufang, Cui, Mengdi, Xu, Huaide
Published in Food hydrocolloids (01.11.2021)
Published in Food hydrocolloids (01.11.2021)
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