Ice crystal growth of living onion epidermal cells as affected by freezing rates
Xu, Duohua, Wang, Huaiwen, Wang, Yanan, Zhang, Zhe
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Electrodeposition of high-quality Cr coatings with solid solution Al from Cr2+ electrolyte
Xu, Duohua, Ni, Shenya, Bu, Yeqiang, Liu, Jincheng, Ling, Guoping, Wang, Hongtao
Published in Surface & coatings technology (15.01.2023)
Published in Surface & coatings technology (15.01.2023)
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Journal Article
Increasing anhydrous chromium chloride concentration in AlCl 3 -EMIC ionic liquid: a step towards non-hydrogen-embrittlement chromium electroplating
Xu, Duohua, Li, Jidan, Liang, Chunyuan, Liu, Jincheng, Wang, Hongtao, Ling, Guoping
Published in RSC advances (05.01.2022)
Published in RSC advances (05.01.2022)
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Journal Article
Quantitative Evaluation of Impact Damage to Apple by Hyperspectral Imaging and Mechanical Parameters
Xu, Duohua, Wang, Huaiwen, Ji, Hongwei, Zhang, Xiaochuan, Cerbu, Camelia, Hu, Eric, Dong, Fuyuan
Published in Food analytical methods (15.02.2019)
Published in Food analytical methods (15.02.2019)
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Journal Article