Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics
Wu, Xijun, Xu, Baoran, Ma, Renqi, Niu, Yudong, Gao, Shibo, Liu, Hailong, Zhang, Yungang
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.06.2022)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.06.2022)
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Journal Article
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
Wu, Xijun, Xu, Baoran, Luo, Hao, Ma, Renqi, Du, Zherui, Zhang, Xin, Liu, Hailong, Zhang, Yungang
Published in Food control (01.12.2023)
Published in Food control (01.12.2023)
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Journal Article
Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy
Wu, Xijun, Gao, Shibo, Niu, Yudong, Zhao, Zhilei, Xu, Baoran, Ma, Renqi, Liu, Hailong, Zhang, Yungang
Published in Journal of food composition and analysis (01.05.2022)
Published in Journal of food composition and analysis (01.05.2022)
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Journal Article
Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil
Wu, Xijun, Zhang, Xin, Du, Zherui, Yang, Daolin, Xu, Baoran, Ma, Renqi, Luo, Hao, Liu, Hailong, Zhang, Yungang
Published in Food chemistry (15.01.2024)
Published in Food chemistry (15.01.2024)
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Journal Article
Detection of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with convolutional neural network
Wu, Xijun, Xu, Baoran, Niu, Yudong, Gao, Shibo, Zhao, Zhilei, Ma, Renqi, Liu, Hailong, Zhang, Yungang
Published in Journal of food composition and analysis (01.06.2023)
Published in Journal of food composition and analysis (01.06.2023)
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Journal Article
Identification of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with deep learning
Wu, Xijun, Niu, Yudong, Gao, Shibo, Zhao, Zhilei, Xu, Baoran, Ma, Renqi, Liu, Hailong, Zhang, Yungang
Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
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Journal Article
Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network
Wu, Xijun, Xu, Baoran, Ma, Renqi, Gao, Shibo, Niu, Yudong, Zhang, Xin, Du, Zherui, Liu, Hailong, Zhang, Yungang
Published in Vibrational spectroscopy (01.11.2022)
Published in Vibrational spectroscopy (01.11.2022)
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Journal Article
Qualitative and quantitative studies of plasticizers in extra virgin olive oil by surface-enhanced Raman spectroscopy combined with chemometrics
Wu, Xijun, Ma, Renqi, Xu, Baoran, Wang, Zhibin, Du, Zherui, Zhang, Xin, Niu, Yudong, Gao, Shibo, Liu, Hailong, Zhang, Yungang
Published in Vibrational spectroscopy (01.05.2023)
Published in Vibrational spectroscopy (01.05.2023)
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