Search Results - "Xu, Baojun" :: K.UTB vyhledávací portál

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Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota

by Xu, Baojun
Published in International journal of molecular sciences (01.09.2023)

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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

by Ganesan, Kumar, Xu, Baojun
Published in International journal of molecular sciences (04.11.2017)

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A Critical Review on Polyphenols and Health Benefits of Black Soybeans

by Ganesan, Kumar, Xu, Baojun
Published in Nutrients (04.05.2017)

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Polyphenol-Rich Lentils and Their Health Promoting Effects

by Ganesan, Kumar, Xu, Baojun
Published in International journal of molecular sciences (10.11.2017)

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Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

by Zhu, Fengmei, Du, Bin, Xu, Baojun
Published in Critical reviews in food science and nutrition (24.05.2018)

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Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review

by Meenu, Maninder, Xu, Baojun
Published in Food chemistry (15.08.2019)

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A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

by Du, Bin, Meenu, Maninder, Liu, Hongzhi, Xu, Baojun
Published in International journal of molecular sciences (18.08.2019)

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Health-promoting effects of konjac glucomannan and its practical applications: A critical review

by Devaraj, Ramya Devi, Reddy, Chagam Koteswara, Xu, Baojun
Published in International journal of biological macromolecules (01.04.2019)

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Anti-Obesity Effects of Medicinal and Edible Mushrooms

by Ganesan, Kumar, Xu, Baojun
Published in Molecules (Basel, Switzerland) (05.11.2018)

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A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

by Jayachandran, Muthukumaran, Xiao, Jianbo, Xu, Baojun
Published in International journal of molecular sciences (08.09.2017)

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A critical review on production and industrial applications of beta-glucans

by Zhu, Fengmei, Du, Bin, Xu, Baojun
Published in Food hydrocolloids (01.01.2016)

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Telomerase Inhibitors from Natural Products and Their Anticancer Potential

by Ganesan, Kumar, Xu, Baojun
Published in International journal of molecular sciences (21.12.2017)

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Fungal Biotechnology and Applications

by Xu, Baojun
Published in Journal of fungi (Basel) (24.08.2023)

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A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application

by Huang, Kehao, Yuan, Yingzhi, Baojun, Xu
Published in Food reviews international (04.07.2023)

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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

by Ganesan, Kumar, Xu, Baojun
Published in Food science and human wellness (01.03.2018)

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Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides

by Ganesan, Kumar, Xu, Baojun
Published in Molecules (Basel, Switzerland) (13.07.2019)

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Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

by Zhu, Fengmei, Du, Bin, Bian, Zhaoxiang, Xu, Baojun
Published in Journal of food composition and analysis (01.08.2015)

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Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

by Ganesan, Kumar, Chung, Sookja Kim, Vanamala, Jairam, Xu, Baojun
Published in International journal of molecular sciences (22.11.2018)

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Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

by Cheung, Yiuchung, Meenu, Maninder, Yu, Xiaoming, Xu, Baojun
Published in International journal of food properties (01.01.2019)

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Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp

by Meenu, Maninder, Padhan, Bandana, Patel, Madhumita, Patel, Rajkumar, Xu, Baojun
Published in Food chemistry (15.03.2023)

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