Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats
Gómez-Velázquez, Haiku D. J., Aparicio-Fernández, Xochitl, Reynoso-Camacho, Rosalía
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
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Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes
Xochitl, Aparicio‐Fernández, Rosalía, Reynoso‐Camacho, Minerva, Ramos‐Gómez, Mendoza‐Sánchez, Magdalena, Mora, Ofelia, Pérez‐Ramírez, Iza F.
Published in Journal of food biochemistry (01.06.2021)
Published in Journal of food biochemistry (01.06.2021)
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Journal Article
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts
Aparicio-Fernández, Xochitl, Vega-Ahuatzin, Araceli, Ochoa-Velasco, Carlos Enrique, Cid-Pérez, Soledad, Hernández-Carranza, Paola, Ávila-Sosa, Raúl
Published in Food and bioprocess technology (01.02.2018)
Published in Food and bioprocess technology (01.02.2018)
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Journal Article
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide
Gómez-Velázquez, Haiku D. J., Aparicio-Fernández, Xochitl, Escobar-Ortiz, Alexandro, Feregrino-Pérez, Ana A., Reynoso-Camacho, Rosalía, Pérez-Ramírez, Iza F.
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
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Journal Article
Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats
Gómez‐Velázquez, Haiku D. J., Aparicio‐Fernández, Xochitl, Mora, Ofelia, González Davalos, María Laura, Ríos, Erika A., Reynoso‐Camacho, Rosalía
Published in Journal of food biochemistry (01.07.2022)
Published in Journal of food biochemistry (01.07.2022)
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Journal Article
Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgaris L.) on HeLa and HaCaT Cells
Aparicio-Fernández, Xochitl, García-Gasca, Teresa, Yousef, Gad G, Lila, Mary Ann, González de Mejia, Elvira, Loarca-Pina, Guadalupe
Published in Journal of agricultural and food chemistry (22.03.2006)
Published in Journal of agricultural and food chemistry (22.03.2006)
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Journal Article
One-pot green synthesis of gold and silver nanoparticles using Rosa canina L. extract
Cardoso-Avila, Pablo Eduardo, Patakfalvi, Rita, Rodríguez-Pedroza, Carlos, Aparicio-Fernández, Xochitl, Loza-Cornejo, Sofía, Villa-Cruz, Virginia, Martínez-Cano, Evelia
Published in RSC advances (20.04.2021)
Published in RSC advances (20.04.2021)
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Journal Article
Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies
Hernández-Carranza, Paola, Rivadeneyra-Mata, Mariela, Ramos-Cassellis, María E., Aparicio-Fernández, Xochitl, Navarro-Cruz, Addí R., Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos E.
Published in Journal of food measurement & characterization (15.06.2019)
Published in Journal of food measurement & characterization (15.06.2019)
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Journal Article
Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals
Sánchez-Herrera, Marissa, Martínez-Cano, Evelia, Maldonado-Santoyo, María, Aparicio-Fernández, Xochitl
Published in Archivos latinoamericanos de nutrición (01.06.2014)
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Published in Archivos latinoamericanos de nutrición (01.06.2014)
Journal Article
Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract
Aparicio-Fernández, Xochitl, Reynoso-Camacho, Rosalia, Castaño-Tostado, Eduardo, García-Gasca, Teresa, González de Mejía, Elvira, Guzmán-Maldonado, S. Horacio, Elizondo, Guillermo, Yousef, Gad Gabra, Lila, Mary Ann, Loarca-Pina, Guadalupe
Published in Plant foods for human nutrition (Dordrecht) (01.03.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2008)
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Journal Article
Raman spectroscopy study of calcium oxalate extracted from cacti stems
Frausto-Reyes, Claudio, Loza-Cornejo, Sofia, Terrazas, Teresa, Terrazas, Tania, Miranda-Beltrán, María de la Luz, Aparicio-Fernández, Xóchitl, López-Macías, Brenda M, Morales-Martínez, Sandra E, Ortiz-Morales, Martín
Published in Applied spectroscopy (01.11.2014)
Published in Applied spectroscopy (01.11.2014)
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Journal Article
One-pot green synthesis of gold and silver nanoparticles using L. extract
Cardoso-Avila, Pablo Eduardo, Patakfalvi, Rita, Rodríguez-Pedroza, Carlos, Aparicio-Fernández, Xochitl, Loza-Cornejo, Sofía, Villa-Cruz, Virginia, Martínez-Cano, Evelia
Published in RSC advances (20.04.2021)
Published in RSC advances (20.04.2021)
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Journal Article
Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals
Sánchez-Herrera, Marissa, Martínez-Cano, Evelia, Maldonado-Santoyo, María, Aparicio-Fernández, Xochitl
Published in Archivos latinoamericanos de nutrición (01.04.2014)
Get full text
Published in Archivos latinoamericanos de nutrición (01.04.2014)
Journal Article