Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase
Du, Xiping, Wang, Xin, Yan, Xing, Yang, Yuanfan, Li, Zhipeng, Jiang, Zedong, Ni, Hui
Published in Journal of functional foods (01.11.2020)
Published in Journal of functional foods (01.11.2020)
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Characterization of a Thermostable and Surfactant-Tolerant Chondroitinase B from a Marine Bacterium Microbulbifer sp. ALW1
Mou, Mingjing, Hu, Qingsong, Li, Hebin, Long, Liufei, Li, Zhipeng, Du, Xiping, Jiang, Zedong, Ni, Hui, Zhu, Yanbing
Published in International journal of molecular sciences (30.04.2022)
Published in International journal of molecular sciences (30.04.2022)
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Cytosporone B is an agonist for nuclear orphan receptor Nur77
Lin, Sheng-Cai, Shen, Yuemao, Wu, Qiao, Zhan, Yanyan, Du, Xiping, Chen, Hangzi, Liu, Jingjing, Zhao, Bixing, Huang, Danhong, Li, Guideng, Xu, Qingyan, Zhang, Mingqing, Weimer, Bart C, Chen, Dong, Cheng, Zhe, Zhang, Lianru, Li, Qinxi, Li, Shaowei, Zheng, Zhonghui, Song, Siyang, Huang, Yaojian, Ye, Zhiyun, Su, Wenjin
Published in Nature chemical biology (01.09.2008)
Published in Nature chemical biology (01.09.2008)
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Simultaneous Inhibitory Effects of All-Trans Astaxanthin on Acetylcholinesterase and Oxidative Stress
Wang, Xin, Zhang, Tao, Chen, Xiaochen, Xu, Yating, Li, Zhipeng, Yang, Yuanfan, Du, Xiping, Jiang, Zedong, Ni, Hui
Published in Marine drugs (31.03.2022)
Published in Marine drugs (31.03.2022)
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A Quantitative Analysis Model Established to Determine the Concentration of Each Source in Mixed Astaxanthin from Different Sources
Du, Xiping, Wang, Xin, Bai, Manli, Liu, Shaosong, Huang, Gaoling, Zhang, Qin, Ni, Hui, Chen, Feng
Published in Molecules (Basel, Switzerland) (31.01.2020)
Published in Molecules (Basel, Switzerland) (31.01.2020)
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Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability
Li, Zhipeng, Du, Zeping, Li, Hebin, Chen, Yanhong, Zheng, Mingjing, Jiang, Zedong, Du, Xiping, Ni, Hui, Zhu, Yanbing
Published in AMB Express (05.11.2022)
Published in AMB Express (05.11.2022)
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Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice
Yi, Ruokun, Tan, Fang, Zhou, Xianrong, Mu, Jianfei, Li, Lin, Du, Xiping, Yang, Zhennai, Zhao, Xin
Published in Frontiers in microbiology (03.09.2020)
Published in Frontiers in microbiology (03.09.2020)
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Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma
Li, Zhipeng, Yang, Haoyi, Zheng, Chenhua, Du, Xiping, Ni, Hui, He, Ning, Yang, Liang, You, Li, Zhu, Yanbing, Li, Lijun
Published in Frontiers in bioengineering and biotechnology (17.01.2022)
Published in Frontiers in bioengineering and biotechnology (17.01.2022)
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Tyrosinase inhibition by p‐coumaric acid ethyl ester identified from camellia pollen
Li, Lijun, Cai, Yuchen, Sun, Xu, Du, Xiping, Jiang, Zedong, Ni, Hui, Yang, Yuanfan, Chen, Feng
Published in Food science & nutrition (01.01.2021)
Published in Food science & nutrition (01.01.2021)
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Toward Understanding the Alginate Catabolism in Microbulbifer sp. ALW1 by Proteomics Profiling
Li, Zhipeng, Huang, Xiaoyi, Guo, Yuxi, Zhang, Chenghao, Yang, Liang, Du, Xiping, Ni, Hui, Wang, Xuchu, Zhu, Yanbing
Published in Frontiers in bioengineering and biotechnology (16.03.2022)
Published in Frontiers in bioengineering and biotechnology (16.03.2022)
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Fermentation Process of Fish Sauce by Large Yellow Croaker (Larimichthys crocea) Roe
Jing ZHOU, Yuming HUO, Huadan ZHANG, Xiping DU, Peng LIANG, Lijiao CHEN, Wenjian CHENG
Published in Shipin gongye ke-ji (01.05.2022)
Published in Shipin gongye ke-ji (01.05.2022)
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Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
Chen, Xiaochen, Xu, Yating, Du, Xiping, Li, Zhipeng, Yang, Yuanfan, Jiang, Zedong, Ni, Hui, Li, Qingbiao
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
Wang, Xin, Chang, Gaoping, Xu, Yating, Li, Zhipeng, Du, Xiping, Yang, Yuanfan, Jiang, Zedong, Ni, Hui, Li, Qingbiao
Published in Food science & technology (01.08.2023)
Published in Food science & technology (01.08.2023)
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Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction
Li, Zhipeng, Wang, Juan, Chen, Jinfang, Liang, Yi, Xie, Shanyu, Li, Qingbiao, Du, Xiping, Jiang, Zedong, Zhu, Yanbing, Ni, Hui
Published in Journal of cleaner production (01.01.2024)
Published in Journal of cleaner production (01.01.2024)
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A disulfide bond mutant of Pseudoalteromonas porphyrae κ-carrageenase conferred improved thermostability and catalytic activity and facilitated its utilization in κ-carrageenan industrial waste residues recycling
Wu, Ting, Du, Zeping, Li, Hebin, Jiang, Zedong, Zheng, Mingjing, Li, Zhipeng, Hong, Tao, Du, Xiping, Ni, Hui, Zhu, Yanbing
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in Phaffia rhodozyma
Yang, Haoyi, Yang, Liang, Du, Xiping, He, Ning, Jiang, Zedong, Zhu, Yanbing, Li, Lijun, Ni, Hui, Li, Qingbiao, Li, Zhipeng
Published in Yeast (Chichester, England) (01.07.2023)
Published in Yeast (Chichester, England) (01.07.2023)
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Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis
Wu, Yanyan, Duan, Boyan, Lin, Qiaoyan, Liang, Yingying, Du, Xiping, Zheng, Mingjing, Zhu, Yanbing, Jiang, Zedong, Li, Qingbiao, Ni, Hui, Li, Zhipeng, Chen, Jinfang
Published in Applied microbiology and biotechnology (01.12.2024)
Published in Applied microbiology and biotechnology (01.12.2024)
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Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
Duan, Shushu, Hong, Tao, Zheng, Mingjing, Yang, Yuanfan, Zhu, Yanbing, Du, Xiping, Li, Qingbiao, Ni, Hui, Jiang, Zedong
Published in Food science & technology (15.02.2024)
Published in Food science & technology (15.02.2024)
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