Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough
Guo, Ling, Liu, Biqi, Jiang, Yujun, Zhang, Wei, Han, Jing, Qu, Wenxuan, Han, Yuxi, Zhao, Xinhuai, Yang, Xinyan
Published in Frontiers in microbiology (2023)
Published in Frontiers in microbiology (2023)
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Journal Article
Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties
Cui, Xuhai, Xiong, Youling L., Kong, Baohua, Zhao, Xinhuai, Liu, Ning
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
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Journal Article
Effects of different ultrasound powers on the structure and stability of protein from sea cucumber gonad
Li, Haijing, Hu, Yifan, Zhao, Xinhuai, Wan, Wei, Du, Xin, Kong, Baohua, Xia, Xiufang
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment
Sun, Xiaotong, Cui, Qiang, Li, Rui, Hao, Lianghuan, Liu, Henglin, Wang, Xibo, Xu, Ning, Zhao, Xinhuai
Published in Journal of the science of food and agriculture (30.08.2022)
Published in Journal of the science of food and agriculture (30.08.2022)
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Journal Article
Casein hydrolysate in naturally-fermented buckwheat sourdough: Effects on fermented and physicochemical characteristics, texture, and bacterial microbial composition
Guo, Ling, Liu, Biqi, Liang, Chen, Sun, Wen, Jiang, Yujun, Yun, Xueqi, Lu, Lin, Zhao, Xinhuai, Xu, Ning
Published in International journal of food microbiology (02.06.2024)
Published in International journal of food microbiology (02.06.2024)
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Journal Article
Gartanin as an Isoprenylated Xanthone from Mangosteen ( Garcinia mangostana L .): Insights into Its Synthesis, Extraction, Determination, and Bioactivity
Zhang, Qiang, Wang, Li, Li, Huaqiang, Wu, Feifei, Tang, Zhimei, Li, Haili, Wang, Chun, Zhao, Xinhuai
Published in Food reviews international (18.09.2024)
Published in Food reviews international (18.09.2024)
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Journal Article
Colloid’s influences on microalgae growth as a potential environmental factor
Xinhuai, Zhao, Zhengbin, Zhang, Liansheng, Liu
Published in Chinese journal of oceanology and limnology (01.09.2003)
Published in Chinese journal of oceanology and limnology (01.09.2003)
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Journal Article
Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate
Kong, Baohua, Peng, Xinyan, Xiong, Youling L., Zhao, Xinhuai
Published in Food chemistry (15.11.2012)
Published in Food chemistry (15.11.2012)
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Journal Article
Influence of B Ring Structure on Cell Cycle Inhibitory Activities of Flavonols in a Human Oesophageal Adenocarcinoma Cell Line (OE33)
Qiang Zhang, Xinhuai Zhao
Published in 2009 3rd International Conference on Bioinformatics and Biomedical Engineering (01.06.2009)
Published in 2009 3rd International Conference on Bioinformatics and Biomedical Engineering (01.06.2009)
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Conference Proceeding
Heterologous Expression of Bovine Lactoferricin in Escherichia Coli
Wang, HaiKuan, Zhao, XinHuai, Liu, RuiJuan, Wei, Qi, Lu, FuPing
Published in 2008 2nd International Conference on Bioinformatics and Biomedical Engineering (2008)
Published in 2008 2nd International Conference on Bioinformatics and Biomedical Engineering (2008)
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Conference Proceeding
Journal Article