Study on the binding behavior and functional properties of soybean protein isolate and β-carotene
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Published in Frontiers in nutrition (Lausanne) (08.09.2022)
Published in Frontiers in nutrition (Lausanne) (08.09.2022)
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Isolation, identification, and potential probiotic characterization of one Lactococcus from Kefir grain
Wang, Jingrui, Xing, Zhuqing, Tang, Wei, Zheng, Yongna, Wang, Yanping
Published in Food science and biotechnology (01.10.2015)
Published in Food science and biotechnology (01.10.2015)
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Quality Evaluation and Allergen Analysis of Plant-based Meat
Zonghang TONG, Yamin LI, Ang GAO, Heran XIE, Zifan GAO, Zhuqing XING
Published in Shipin gongye ke-ji (01.02.2022)
Published in Shipin gongye ke-ji (01.02.2022)
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Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
Tang, Wei, Xing, Zhuqing, Li, Chao, Wang, Jinju, Wang, Yanping
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
Xing, Zhuqing, Li, Jiaying, Zhang, Yating, Gao, Ang, Xie, Heran, Gao, Zifan, Chu, Xuan, Cai, Yumeng, Gu, Chunkai
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System
Pengyu LIU, Kexin WANG, Yuyuan ZHOU, Yan YANG, Zhuqing XING, Ang GAO
Published in Shipin gongye ke-ji (01.06.2024)
Published in Shipin gongye ke-ji (01.06.2024)
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