Effects of Additives on the Quality of Pea Protein High-moisture Textured Extrudates and Optimization of Compound Formula
Huihui PENG, Sihua WANG, Jing ZHANG, Jialin SONG, Minghui YUE, Xin WNAG, Chengye MA
Published in Shipin gongye ke-ji (01.04.2022)
Published in Shipin gongye ke-ji (01.04.2022)
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