In vivo determination of the bioavailability of folic acid through the utilization of the PBPK model in conjunction with UPLC
Qi, Yan, Mao, Chuwen, Zhou, Yanru, Xie, Zuohua, Wu, Chao, Lin, Songyi
Published in Food chemistry (15.11.2024)
Published in Food chemistry (15.11.2024)
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Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation
Chen, Haiqi, Tu, Zongcai, Zhou, Yanru, Xie, Zuohua, Zhang, Siqiong, Wen, Pingwei, Liu, Jiaojiao, Jiang, Qiannan, Wang, Hui, Hu, Yueming
Published in Journal of agricultural and food chemistry (07.02.2024)
Published in Journal of agricultural and food chemistry (07.02.2024)
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Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry
Hu, Yueming, Chen, Haiqi, Yang, Yifan, Zhang, Siqiong, Xie, Zuohua, Liu, Jiaojiao, Jiang, Qiannan, Liu, Jun, Wen, Pingwei
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota
Chen, Haiqi, Zhou, Yanru, Zhang, Siqiong, Xie, Zuohua, Wen, Pingwei, Wang, Hui, Hu, Yueming, Wu, Peihan, Liu, Jiaojiao, Jiang, Qiannan, Tu, Zongcai
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Enhanced IL-10 inhibits proliferation and promotes apoptosis of HUVECs through STAT3 signaling pathway in sepsis
Xie, Zuohua, Lin, Bing, Jia, Xinju, Su, Ting, Wei, Ying, Tang, Jiping, Yang, Chengzhi, Cui, Chuanbao, Liu, Jinxiang
Published in Histology and histopathology (01.11.2021)
Published in Histology and histopathology (01.11.2021)
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Journal Article
Vascular Endothelial Cells Activate Peripheral Natural Killer T Cells and Participate in Regulation of Downstream Immune Cascades in Patients with Sepsis
Lin, Bing, Jia, Xinju, Xie, Zuohua, Su, Ting, Wei, Ying, Tang, Jiping, Yang, Chengzhi, Cui, Chuanbao, Liu, Jinxiang
Published in Medical science monitor (16.10.2018)
Published in Medical science monitor (16.10.2018)
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Identification of Characteristic Peptides from Typical Gelatin in Ejiao Products
Wenli JIANG, Xiaotian ZHU, Minghui ZHONG, Zuohua XIE, Ling LU, Zongcai TU, Xiaomei SHA
Published in Shipin gongye ke-ji (01.06.2023)
Published in Shipin gongye ke-ji (01.06.2023)
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Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry
Xiaomei SHA, Lijun ZHANG, Wenli JIANG, Guangyao WANG, Zuohua XIE, Guotai HUANG, Zongcai TU
Published in Shipin gongye ke-ji (01.02.2022)
Published in Shipin gongye ke-ji (01.02.2022)
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Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat
Xiaofeng LI, Lu ZHANG, Tianxin MA, Zuohua XIE, Jinlin LI, Zongcai TU
Published in Shipin gongye ke-ji (01.02.2023)
Published in Shipin gongye ke-ji (01.02.2023)
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