Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization
Ming, Yu, Wang, Yingzhen, Xie, Yuqianqian, Dong, Xiufang, Nakamura, Yoshimasa, Chen, Xing, Qi, Hang
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
Get full text
Journal Article
Phlorotannin Extracts from Ascophyllum nodosum Inhibited Proteases Activities and Structural Changes from Apostichopus japonicus
Ming, Yu, Wang, Yingzhen, Xie, Yuqianqian, Sun, Chenghang, Dong, Xiufang, Nakamura, Yoshimasa, Chen, Xing, Dong, Xiuping, Qi, Hang
Published in ACS food science & technology (21.10.2022)
Published in ACS food science & technology (21.10.2022)
Get full text
Journal Article
METHOD FOR COLOR PROTECTION OF UNDARIA PINNATIFIDA PRODUCTS
QI Hang, XIE Yuqianqian, JIN Meiran, WANG Yingzhen, JIANG Pengfei, QIU Bixiang, JIN Jiarui, YIN Wei, JIANG Shan
Year of Publication 16.11.2022
Get full text
Year of Publication 16.11.2022
Patent