Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
Meng, Ran, Wu, Zhengzong, Xie, Qiu-Tao, Cheng, Jie-Shun, Zhang, Bao
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Prebiotics‐Encapsulated Probiotic Spores Regulate Gut Microbiota and Suppress Colon Cancer
Zheng, Di‐Wei, Li, Run‐Qing, An, Jia‐Xin, Xie, Tian‐Qiu, Han, Zi‐Yi, Xu, Rui, Fang, Yu, Zhang, Xian‐Zheng
Published in Advanced materials (Weinheim) (01.11.2020)
Published in Advanced materials (Weinheim) (01.11.2020)
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Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization
Pan, Yi, Wu, Zhengzong, Xie, Qiu-Tao, Li, Xiao-Min, Meng, Ran, Zhang, Bao, Jin, Zheng-Yu
Published in Food hydrocolloids (01.02.2020)
Published in Food hydrocolloids (01.02.2020)
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Journal Article
Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion
Meng, Ran, Wu, Zhengzong, Xie, Qiu-Tao, Zhang, Bao, Li, Xiao-Long, Liu, Wen-Jie, Tao, Han, Li, Pei-Jun
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates
Pan, Yi, Xie, Qiu-Tao, Zhu, Jie, Li, Xiao-Min, Meng, Ran, Zhang, Bao, Chen, Han-Qing, Jin, Zheng-Yu
Published in Food chemistry (30.07.2019)
Published in Food chemistry (30.07.2019)
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Journal Article
Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
Li, Xiao-Min, Xie, Qiu-Tao, Zhu, Jie, Pan, Yi, Meng, Ran, Zhang, Bao, Chen, Han-Qing, Jin, Zheng-Yu
Published in Food hydrocolloids (01.08.2019)
Published in Food hydrocolloids (01.08.2019)
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Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch
Lv, Qing-Qing, Li, Gao-Yang, Xie, Qiu-Tao, Zhang, Bao, Li, Xiao-Min, Pan, Yi, Chen, Han-Qing
Published in Food chemistry (01.08.2018)
Published in Food chemistry (01.08.2018)
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Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions
Zhang, Bao, Liu, Wen-Jie, He, Ting-Shi, Xu, Bao-Cai, Xie, Qiu-Tao
Published in Food chemistry (30.01.2023)
Published in Food chemistry (30.01.2023)
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Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat
Tao, Han, Huang, Ji-Sheng, Xie, Qiu-Tao, Zou, Yong-Ming, Wang, Hui-Li, Wu, Xue-Ying, Xu, Xue-Ming
Published in Food chemistry (01.11.2018)
Published in Food chemistry (01.11.2018)
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Journal Article
TLR2-Melatonin Feedback Loop Regulates the Activation of NLRP3 Inflammasome in Murine Allergic Airway Inflammation
Wu, Hui-Mei, Zhao, Cui-Cui, Xie, Qiu-Meng, Xu, Juan, Fei, Guang-He
Published in Frontiers in immunology (07.02.2020)
Published in Frontiers in immunology (07.02.2020)
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Journal Article
Bioorthogonal “Click and Release” Reaction‐Triggered Aggregation of Gold Nanoparticles Combined with Released Lonidamine for Enhanced Cancer Photothermal Therapy
Yan, Xiao, Li, Ke, Xie, Tian‐Qiu, Jin, Xiao‐Kang, Zhang, Cheng, Li, Qian‐Ru, Feng, Jun, Liu, Chuan‐Jun, Zhang, Xian‐Zheng
Published in Angewandte Chemie International Edition (22.03.2024)
Published in Angewandte Chemie International Edition (22.03.2024)
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The structural, functional and digestive characteristics of acorn starch after combined debranching and heat–moisture treatment and their relationships
Wang, Ru‐Meng, Xie, Qiu‐Tao, Wang, Shu‐Ya, Chen, Pin, He, Ting‐Shi, Zhang, Bao
Published in International journal of food science & technology (01.12.2022)
Published in International journal of food science & technology (01.12.2022)
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Synthesis and biological evaluation of mixed-ligand cyclometalated iridium()-quinoline complexes
Yang, Yan, Wang, Cheng-Ming, Pan, Feng-Hua, Qin, Qi-Pin, Xie, Qiu-Ji, Chen, Qing, Liang, Hong
Published in Dalton transactions : an international journal of inorganic chemistry (16.11.2021)
Published in Dalton transactions : an international journal of inorganic chemistry (16.11.2021)
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Astrocytes in the rostral ventromedial medulla contribute to the maintenance of oro‐facial hyperalgesia induced by late removal of dental occlusal interference
Mo, Si‐Yi, Bai, Shan‐Shan, Xu, Xiao‐Xiang, Liu, Yun, Fu, Kai‐Yuan, Sessle, Barry J., Cao, Ye, Xie, Qiu‐Fei
Published in Journal of oral rehabilitation (01.02.2022)
Published in Journal of oral rehabilitation (01.02.2022)
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Application of chloroplast genome in the identification of Traditional Chinese Medicine Viola philippica
Cao, Dong-Ling, Zhang, Xue-Jie, Xie, Shao-Qiu, Fan, Shou-Jin, Qu, Xiao-Jian
Published in BMC genomics (27.07.2022)
Published in BMC genomics (27.07.2022)
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Genistein reverses the effect of 17β‐estradiol on exacerbating experimental occlusal interference‐induced chronic masseter hyperalgesia in ovariectomised rats
Liu, Yun, Zhang, Xiao‐Yu, Fan, Ying‐Ying, Xu, Xiao‐Xiang, Xie, Qiu‐Fei
Published in Journal of oral rehabilitation (01.02.2022)
Published in Journal of oral rehabilitation (01.02.2022)
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