by Xie, Jing, Lu, Yi-Chun
Published in Nature communications (19.05.2020)

by Allen, Franklin, Qian, Meijun, Xie, Jing
Published in Journal of financial intermediation (01.07.2019)

by Xie, Jing‐jing, Guo, Qun‐yi, Jin, Jian‐ying, Jin, Dan
Published in Journal of cellular physiology (01.12.2019)

by Xie, Jing, Luo, Shixian, Furuya, Katsunori, Sun, Dajiang
Published in Sustainability (01.09.2020)

by Ma, Xuan, Mei, Jun, Xie, Jing
Published in Ultrasonics sonochemistry (01.08.2021)

by Xie, Xiaoman, Deng, Ting, Duan, Jiufei, Xie, Jing, Yuan, Junlin, Chen, Mingqing
Published in Ecotoxicology and environmental safety (01.03.2020)

by Xie, Jing, Hase, William L.
Published in Science (American Association for the Advancement of Science) (01.04.2016)

by Ogihara, Hitoshi, Xie, Jing, Okagaki, Jun, Saji, Tetsuo
Published in Langmuir (13.03.2012)

by Kao, Yonggui, Xie, Jing, Wang, Changhong
Published in IEEE transactions on automatic control (01.09.2014)

by Xie, Jing
Published in SHS Web of Conferences (2023)

by Zeng, Heng, Xie, Mo, Wang, Ting, Wei, Rong-Jia, Xie, Xiao-Jing, Zhao, Yifang, Lu, Weigang, Li, Dan
Published in Nature (London) (22.07.2021)

by Liu, Lin, Lan, Weiqing, Wang, Yanbo, Xie, Jing
Published in Biochemical and biophysical research communications (12.02.2022)

by Zeng, Heng, Xie, Mo, Huang, Yong‐Liang, Zhao, Yifang, Xie, Xiao‐Jing, Bai, Jian‐Ping, Wan, Meng‐Yan, Krishna, Rajamani, Lu, Weigang, Li, Dan
Published in Angewandte Chemie International Edition (17.06.2019)

by Zhang, Xicai, Xie, Jing
Published in Molecules (Basel, Switzerland) (20.07.2019)

by Lan, Weiqing, Lang, Ai, Zhou, Dapeng, Xie, Jing
Published in Ultrasonics sonochemistry (01.12.2021)

by Yan, Jun, Xie, Jing
Published in Frontiers in microbiology (09.06.2020)

by Mei, Jun, Ma, Xuan, Xie, Jing
Published in Foods (13.10.2019)

by Gong, Tao, Xie, Jing, Liao, Jinfeng, Zhang, Tao, Lin, Shiyu, Lin, Yunfeng
Published in Bone Research (10.11.2015)

by Yu, Huan, Mei, Jun, Xie, Jing
Published in Ultrasonics sonochemistry (01.11.2022)

by Lv, Ying, Xie, Jing
Published in International journal of food properties (31.12.2022)