Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei
Li, De‐Yang, Zhou, Da‐Yong, Yin, Fa‐Wen, Dong, Xiu‐Ping, Xie, Hong‐Kai, Liu, Zhong‐Yuan, Li, Ao, Li, Jia‐Xuan, Rakariyatham, Kanyasiri, Shahidi, Fereidoon
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
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Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method
Liu, Zhong-Yuan, Zhou, Da-Yong, Li, Ao, Zhao, Man-Tong, Hu, Yuan-Yuan, Li, De-Yang, Xie, Hong-Kai, Zhao, Qi, Hu, Xiao-Pei, Zhang, Jiang-Hua, Shahidi, Fereidoon
Published in Food chemistry (05.03.2020)
Published in Food chemistry (05.03.2020)
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Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment
Xie, Hong‐Kai, Zhao, Guan‐Hua, Wu, Zi‐Xuan, Li, De‐Yang, Zhao, Man‐Tong, Li, Ao, Liu, Hui‐Lin, Zhou, Da‐Yong, Zhu, Bei‐Wei
Published in Journal of the science of food and agriculture (15.03.2021)
Published in Journal of the science of food and agriculture (15.03.2021)
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Journal Article
Improving oxidative stability of flaxseed oil with a mixture of antioxidants
Lu, Ting, Shen, Yan, Wang, Jing‐Han, Xie, Hong‐Kai, Wang, Yong‐Fu, Zhao, Qi, Zhou, Da‐Yong, Shahidi, Fereidoon
Published in Journal of food processing and preservation (01.03.2020)
Published in Journal of food processing and preservation (01.03.2020)
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Journal Article
Effect of Various Hot‐Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development
Liu, Zhong‐Yuan, Zhou, Da‐Yong, Zhou, Xin, Yin, Fa‐Wen, Zhao, Qi, Xie, Hong‐Kai, Li, De‐Yang, Zhu, Bei‐Wei, Wang, Tong, Shahidi, Fereidoon
Published in Journal of food science (01.12.2018)
Published in Journal of food science (01.12.2018)
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Journal Article
Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops (Chlamys farreri and Patinopecten yessoensis)
Wu, Zi‐Xuan, Hu, Xiao‐Pei, Zhou, Da‐Yong, Tan, Zhi‐Feng, Liu, Yu‐Xin, Xie, Hong‐Kai, Rakariyatham, Kanyasiri, Shahidi, Fereidoon
Published in European journal of lipid science and technology (01.07.2019)
Published in European journal of lipid science and technology (01.07.2019)
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Journal Article
Impact of Frying on Changes in Clam (Ruditapes philippinarum) Lipids and Frying Oils: Compositional Changes and Oxidative Deterioration
Liu, Zhong‐Yuan, Zhou, Da‐Yong, Rakariyatham, Kanyasiri, Xie, Hong‐Kai, Li, De‐Yang, Zhu, Bei‐Wei, Shahidi, Fereidoon
Published in Journal of the American Oil Chemists' Society (01.12.2019)
Published in Journal of the American Oil Chemists' Society (01.12.2019)
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Journal Article
Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi
Wu, Zi‐Xuan, Zhou, Da‐Yong, Zhao, Man‐Tong, Xie, Hong‐Kai, Liu, Zhong‐Yuan, Liu, Yan‐Fei, Liu, Yu‐Xin, Shahidi, Fereidoon
Published in Lipids (01.05.2019)
Published in Lipids (01.05.2019)
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Journal Article
Predicting the risk of primary Sjögren's syndrome with key N7-methylguanosine-related genes: A novel XGBoost model
Xie, Hui, Deng, Yin-mei, Li, Jiao-yan, Xie, Kai-hong, Tao, Tan, Zhang, Jian-fang
Published in Heliyon (30.05.2024)
Published in Heliyon (30.05.2024)
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Journal Article
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams
Liu, Zhong-Yuan, Hu, Yuan-Yuan, Zhao, Man-Tong, Xie, Hong-Kai, Hu, Xiao-Pei, Ma, Xiao-Chi, Zhang, Jiang-Hua, Bai, Yan-Hong, Zhou, Da-Yong
Published in Food & function (30.04.2020)
Published in Food & function (30.04.2020)
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Journal Article
Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area
Liu, Yan-Fei, Wu, Zi-Xuan, Zhang, Jing, Liu, Yu-Xin, Liu, Zhong-Yuan, Xie, Hong-Kai, Rakariyatham, Kanyasiri, Zhou, Da-Yong
Published in Journal of aquatic food product technology (20.04.2020)
Published in Journal of aquatic food product technology (20.04.2020)
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Journal Article
Shexiang Tongxin dropping pills protect against ischemic stroke-induced cerebral microvascular dysfunction via suppressing TXNIP/NLRP3 signaling pathway
Zhu, Li, Yang, Yi-Ming, Huang, Yi, Xie, Hong-Kai, Luo, Yong, Li, Chun, Wang, Wei, Chen, Yang
Published in Journal of ethnopharmacology (25.03.2024)
Published in Journal of ethnopharmacology (25.03.2024)
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Journal Article
Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle
Xie, Hong-Kai, Zhou, Da-Yong, Liu, Zhong-Yuan, Li, De-Yang, Tan, Zhi-Feng, Dong, Xiu-Fang, Liu, Xiao-Yang, Shahidi, Fereidoon, Zhu, Bei-Wei
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article
Gallic acid and its alkyl esters emerge as effective antioxidants against lipid oxidation during hot air drying process of Ostrea talienwhanensis
Zhao, Man-Tong, Liu, Zhong-Yuan, Li, Ao, Zhao, Guan-Hua, Xie, Hong-Kai, Zhou, Da-Yong, Wang, Tong
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry
Zhao, Guan-Hua, Hu, Yuan-Yuan, Liu, Zhong-Yuan, Xie, Hong-kai, Zhang, Min, Zheng, Rui, Qin, Lei, Yin, Fa-Wen, Zhou, Da-Yong
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Journal Article
Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process
Xie, Hong-Kai, Zhou, Da-Yong, Yin, Fa-Wen, Rakariyatham, Kanyasiri, Zhao, Man-Tong, Liu, Zhong-Yuan, Li, De-Yang, Zhao, Qi, Liu, Yu-Xin, Shahidi, Fereidoon, Zhu, Bei-Wei
Published in Food chemistry (30.05.2019)
Published in Food chemistry (30.05.2019)
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Journal Article
Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion
Hu, Xiao-Pei, Yin, Fa-Wen, Zhou, Da-Yong, Xie, Hong-Kai, Zhu, Bei-Wei, Ma, Xiao-Chi, Tian, Xiang-Ge, Wang, Chao, Shahidi, Fereidoon
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
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