Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties
Liu, Yingzhu, Liu, Rongxu, Shi, Jingbo, Zhang, Rui, Tang, Hongjie, Xie, Cancan, Wang, Fenghui, Han, Jianchun, Jiang, Longwei
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Wang, Fenghui, Xie, Cancan, Tang, Hongjie, Hao, Wenhui, Wu, Jinyao, Sun, Yue, Sun, Jiapeng, Liu, Yingzhu, Jiang, Longwei
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation
Jiang, Longwei, Wang, Fenghui, Xie, Xinyan, Xie, Cancan, Li, Anqi, Xia, Ning, Gong, Xue, Zhang, Huajiang
Published in International journal of biological macromolecules (01.06.2022)
Published in International journal of biological macromolecules (01.06.2022)
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Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin
Jiang, Longwei, Xia, Ning, Wang, Fenghui, Xie, Cancan, Ye, Rong, Tang, Hongjie, Zhang, Huajiang, Liu, Yingzhu
Published in Food science & technology (15.12.2022)
Published in Food science & technology (15.12.2022)
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Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability
Jiang, Longwei, Wang, Fenghui, Du, Mengyu, Xie, Cancan, Xie, Xinyan, Zhang, Huajiang, Meng, Xiangyi, Li, Anqi, Deng, Tianyi
Published in Food chemistry (15.11.2022)
Published in Food chemistry (15.11.2022)
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Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism
Wang, Fenghui, Xie, Cancan, Ye, Rong, Tang, Hongjie, Jiang, Longwei, Liu, Yingzhu
Published in International journal of biological macromolecules (01.02.2023)
Published in International journal of biological macromolecules (01.02.2023)
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Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Wang, Fenghui, Xie, Cancan, Tang, Hongjie, Li, Hanyu, Hou, Jingjie, Zhang, Rui, Liu, Yingzhu, Jiang, Longwei
Published in International journal of biological macromolecules (01.12.2023)
Published in International journal of biological macromolecules (01.12.2023)
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Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Xie, Cancan, Wang, Fenghui, He, Zichuan, Tang, Hongjie, Li, Hanyu, Hou, Jingjie, Liu, Yingzhu, Jiang, Longwei
Published in International journal of biological macromolecules (01.07.2023)
Published in International journal of biological macromolecules (01.07.2023)
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Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behavior
Jiang, Longwei, Ye, Rong, Xie, Cancan, Wang, Fenghui, Zhang, Rui, Tang, Hongjie, He, Zichuan, Han, Jianchun, Liu, Yingzhu
Published in Food science & technology (01.01.2023)
Published in Food science & technology (01.01.2023)
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Journal Article
High-Amylose Corn Starch/Konjac Glucomannan Composite Films Incorporating Nano TiO2 and Pomegranate Peel Extract and Their Application as Coatings on Agaricus bisporus
Jiang, Longwei, Wang, Fenghui, Xie, Cancan, Xie, Xinyan, Meng, Xiangyi, Zhang, Huajiang
Published in Journal of polymers and the environment (01.11.2022)
Published in Journal of polymers and the environment (01.11.2022)
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Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties
Tang, Hongjie, Liu, Yingzhu, Xu, Haotian, Wang, Fenghui, Xie, Cancan, Zhang, Huajiang, Jiang, Longwei
Published in Food biophysics (26.12.2023)
Published in Food biophysics (26.12.2023)
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GPS centering rod for assisting photography
TANG YUANBIN, WANG HAIFEI, GUO ZHIQIANG, XIE CANCAN, LIU XIJIN, DONG ZHENGKUN
Year of Publication 15.03.2024
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Year of Publication 15.03.2024
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Projection coordinate system setting method for framing geographic space data
TANG YUANBIN, ZHONG WEIFAN, XIE CANCAN, LIU XIJIN, XI JINGZHI, DONG ZHENGKUN
Year of Publication 10.11.2023
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Method and device for creating buffer space of shoreline ecological buffer zone and electronic equipment
HU HAO, QI MINMIN, TANG YUANBIN, JI SHUNWEN, XIE CANCAN, LI LIJUN, REN SHAOHUA
Year of Publication 01.03.2024
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Device for devolatilizing polymer melt before spinning
ZHANG ZHIYUAN, WANG SONGLIN, FU MENG, XIE CANCAN, TANG LIAN, JIANG QIHANG, YIN WANYU
Year of Publication 18.02.2022
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Year of Publication 18.02.2022
Patent