Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides
Ding, Mengzhen, Liu, Lijie, Zhang, Ting, Tao, Ningping, Wang, Xichang, Zhong, Jian
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification
Zhang, Ting, Xu, Jiamin, Zhang, Yangyi, Wang, Xichang, Lorenzo, José M., Zhong, Jian
Published in Trends in food science & technology (01.12.2020)
Published in Trends in food science & technology (01.12.2020)
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Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms
Ding, Mengzhen, Zhang, Ting, Zhang, Huan, Tao, Ningping, Wang, Xichang, Zhong, Jian
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
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Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen
Bi, Chunhuan, Li, Xiaohui, Xin, Qi, Han, Wei, Shi, Cuiping, Guo, Ruihua, Shi, Wenzheng, Qiao, Ruirui, Wang, Xichang, Zhong, Jian
Published in Journal of bioscience and bioengineering (01.08.2019)
Published in Journal of bioscience and bioengineering (01.08.2019)
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HMGB1 and Toll-like receptors: potential therapeutic targets in autoimmune diseases
Ren, Wenxuan, Zhao, Lei, Sun, Ying, Wang, Xichang, Shi, Xiaoguang
Published in Molecular medicine (Cambridge, Mass.) (04.09.2023)
Published in Molecular medicine (Cambridge, Mass.) (04.09.2023)
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Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
Liu, Kehai, Chen, Qiulin, Liu, Yanjun, Zhou, Xiaoyan, Wang, Xichang
Published in Journal of food science (01.11.2012)
Published in Journal of food science (01.11.2012)
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Resorbable polymer electrospun nanofibers: History, shapes and application for tissue engineering
Wu, Tingting, Ding, Mengzhen, Shi, Cuiping, Qiao, Yiqun, Wang, Panpan, Qiao, Ruirui, Wang, Xichang, Zhong, Jian
Published in Chinese chemical letters (01.03.2020)
Published in Chinese chemical letters (01.03.2020)
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Recent Advances of Electrospun Nanofibrous Membranes in the Development of Chemosensors for Heavy Metal Detection
Zhang, Nan, Qiao, Ruirui, Su, Jing, Yan, Juan, Xie, Zhiqiang, Qiao, Yiqun, Wang, Xichang, Zhong, Jian
Published in Small (Weinheim an der Bergstrasse, Germany) (01.04.2017)
Published in Small (Weinheim an der Bergstrasse, Germany) (01.04.2017)
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Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna ( Thunnus obesus ), Atlantic salmon ( Salmo salar ) and Bighead Carp ( Aristichthysnobilis ) Heads
Zhang, Jing, Tao, Ningping, Zhao, Yueliang, Wang, Xichang, Wang, Mingfu
Published in Molecules (Basel, Switzerland) (04.11.2019)
Published in Molecules (Basel, Switzerland) (04.11.2019)
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Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin
Shi, Cuiping, Bi, Chunhuan, Ding, Mengzhen, Xie, Jun, Xu, Changhua, Qiao, Ruirui, Wang, Xichang, Zhong, Jian
Published in Food hydrocolloids (01.08.2019)
Published in Food hydrocolloids (01.08.2019)
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Investigation on Blending Effects of Gasoline Fuel with N-Butanol, DMF, and Ethanol on the Fuel Consumption and Harmful Emissions in a GDI Vehicle
Liu, Haifeng, Wang, Xichang, Zhang, Diping, Fang, Dong, Liu, Xinlu, Yang, Yong, Huang, Haozhong, Wang, Yang, Wang, Qianlong, Zheng, Zunqing
Published in Energies (Basel) (2019)
Published in Energies (Basel) (2019)
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Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
Zhang, Ting, Ding, Mengzhen, Wang, Xichang, Zhong, Jian
Published in Food science and human wellness (01.09.2020)
Published in Food science and human wellness (01.09.2020)
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