Microbial extracellular vesicles contribute to antimicrobial resistance
Jiang, Bowei, Lai, Yi, Xiao, Wenhao, Zhong, Tianyu, Liu, Fengping, Gong, Junjie, Huang, Junyun
Published in PLoS pathogens (01.05.2024)
Published in PLoS pathogens (01.05.2024)
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TGF-β-dependent lymphoid tissue residency of stem-like T cells limits response to tumor vaccine
Li, Guo, Srinivasan, Saranya, Wang, Liwen, Ma, Chaoyu, Guo, Kai, Xiao, Wenhao, Liao, Wei, Mishra, Shruti, Zhang, Xin, Qiu, Yuanzheng, Lu, Qianjin, Liu, Yong, Zhang, Nu
Published in Nature communications (13.10.2022)
Published in Nature communications (13.10.2022)
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Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides
Li, Zhedong, Xiao, Wenhao, Xie, Jianhua, Chen, Yi, Yu, Qiang, Zhang, Weidong, Shen, Mingyue
Published in Foods (10.03.2022)
Published in Foods (10.03.2022)
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Advanced detection for faults in front of coal mine roadways using seismic scattered waves
Zhang, Jun, Xiao, Wenhao, Li, Chunyang, Liu, Shengdong
Published in Frontiers in earth science (Lausanne) (04.01.2023)
Published in Frontiers in earth science (Lausanne) (04.01.2023)
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Hybrid Copolymerization of Ethylene Oxide and tert-Butyl Methacrylate with Organocatalyst
Xiao, Wenhao, Xu, Liguo, Liu, Pan, Chen, Yang, Zhang, Jie, Xu, Jinbao
Published in Polymers (31.07.2021)
Published in Polymers (31.07.2021)
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Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage
Chen, Xianxiang, Xiao, Wenhao, Shen, Mingyue, Yu, Qiang, Chen, Yi, Yang, Jun, Xie, Jianhua
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Rolling Mechanism of Launch Vehicle during the Prelaunch Phase in Sea Launch
Wang, Deng, Xiao, Wenhao, Shao, Jianshuai, Li, Mingjun, Zhao, Yuanyang, Jiang, Yi
Published in Aerospace (01.05.2024)
Published in Aerospace (01.05.2024)
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Studying the Ring-Opening Polymerization of 1,5-Dioxepan-2-one with Organocatalysts
Xu, Jinbao, Chen, Yang, Xiao, Wenhao, Zhang, Jie, Bu, Minglu, Zhang, Xiaoqing, Lei, Caihong
Published in Polymers (10.10.2019)
Published in Polymers (10.10.2019)
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Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
Liu, Wenmeng, Pan, Wentao, Li, Jinwang, Chen, Yi, Yu, Qiang, Rong, Liyuan, Xiao, Wenhao, Wen, Huiliang, Xie, Jianhua
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch
Xiao, Wenhao, Li, Jinwang, Shen, Mingyue, Yu, Qiang, Chen, Yi, Xie, Jianhua
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches
Rong, Liyuan, Liu, Wenmeng, Shen, Mingyue, Xiao, Wenhao, Chen, Xianxiang, Yang, Jun, Xie, Jianhua
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties
Ren, Yanming, Rong, Liyuan, Shen, Mingyue, Liu, Wenmeng, Xiao, Wenhao, Luo, Yu, Xie, Jianhua
Published in Carbohydrate polymers (15.07.2020)
Published in Carbohydrate polymers (15.07.2020)
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Journal Article
Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels
Rong, Liyuan, Shen, Mingyue, Wen, Huiliang, Xiao, Wenhao, Li, Jinwang, Xie, Jianhua
Published in Food hydrocolloids (01.04.2022)
Published in Food hydrocolloids (01.04.2022)
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Journal Article
Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch
Liu, Wenmeng, Wang, Rongrong, Li, Jinwang, Xiao, Wenhao, Rong, Liyuan, Yang, Jun, Wen, Huiliang, Xie, Jianhua
Published in Food hydrocolloids (01.11.2021)
Published in Food hydrocolloids (01.11.2021)
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Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches
Han, Xiuying, Wen, Huiliang, Luo, Yu, Yang, Jun, Xiao, Wenhao, Ji, Xiaoyao, Xie, Jianhua
Published in Food hydrocolloids (01.07.2021)
Published in Food hydrocolloids (01.07.2021)
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Journal Article
Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review
Chen, Shuai, Qin, Li, Chen, Ting, Yu, Qiang, Chen, Yi, Xiao, Wenhao, Ji, Xiaoyao, Xie, Jianhua
Published in International journal of biological macromolecules (15.05.2022)
Published in International journal of biological macromolecules (15.05.2022)
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Journal Article
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
Li, Jinwang, Shen, Mingyue, Xiao, Wenhao, Li, Yulin, Pan, Wentao, Xie, Jianhua
Published in Food hydrocolloids (01.09.2023)
Published in Food hydrocolloids (01.09.2023)
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