Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation
Li, Wei, Chen, Shi-Jia, Wang, Jian-Hui, Zhang, Cui-Ying, Shi, Yu, Guo, Xue-Wu, Chen, Ye-Fu, Xiao, Dong-Guang
Published in Applied microbiology and biotechnology (01.02.2018)
Published in Applied microbiology and biotechnology (01.02.2018)
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Enhanced Production of Ethyl Lactate in Saccharomyces cerevisiae by Genetic Modification
Ren, Jin-ying, Liu, Gang, Chen, Ye-fu, Jiang, Sen, Ma, Yan-rui, Zheng, Peng, Guo, Xue-wu, Xiao, Dong-guang
Published in Journal of agricultural and food chemistry (25.11.2020)
Published in Journal of agricultural and food chemistry (25.11.2020)
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Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation
Li, Wei, Wang, Jian-Hui, Zhang, Cui-Ying, Ma, Hong-Xia, Xiao, Dong-Guang
Published in Journal of industrial microbiology & biotechnology (01.06.2017)
Published in Journal of industrial microbiology & biotechnology (01.06.2017)
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Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation
Sun, Zhong-Guan, Wang, Meng-Qi, Wang, Ya-Ping, Xing, Shuang, Hong, Kun-Qiang, Chen, Ye-Fu, Guo, Xue-Wu, Xiao, Dong-Guang
Published in Applied microbiology and biotechnology (01.06.2019)
Published in Applied microbiology and biotechnology (01.06.2019)
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Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering
Hong, Kun-Qiang, Fu, Xiao-Meng, Dong, Sheng-Sheng, Xiao, Dong-guang, Dong, Jian
Published in Journal of industrial microbiology & biotechnology (01.07.2019)
Published in Journal of industrial microbiology & biotechnology (01.07.2019)
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Journal Article
Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering
Cui, Dan-Yao, Wei, Ya-Nan, Lin, Liang-Cai, Chen, Shi-Jia, Feng, Peng-Peng, Xiao, Dong-Guang, Lin, Xue, Zhang, Cui-Ying
Published in Frontiers in microbiology (26.11.2020)
Published in Frontiers in microbiology (26.11.2020)
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Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae
Li, Rui-Rui, Xu, Meng, Zheng, Jia, Liu, Yan-Jun, Sun, Chun-Hong, Wang, Huan, Guo, Xue-Wu, Xiao, Dong-Guang, Wu, Xiao-Le, Chen, Ye-Fu
Published in Frontiers in microbiology (30.05.2022)
Published in Frontiers in microbiology (30.05.2022)
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Hypertriglyceridemic waist phenotype: Association with initial neurological severity and etiologic subtypes in patients with acute ischemic stroke
Ren, Yuan, Qiu, Zi-Han, Wu, Wei-Hua, Dong, Xiao-Guang, Han, Shuang, Zhang, Fu-Liang, Kong, Fan-Li, Li, Feng-E
Published in Frontiers in endocrinology (Lausanne) (01.12.2022)
Published in Frontiers in endocrinology (Lausanne) (01.12.2022)
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Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough
Zhang, Cui-Ying, Bai, Xiao-Wen, Lin, Xue, Liu, Xiao-Er, Xiao, Dong-Guang
Published in Journal of food science (01.12.2015)
Published in Journal of food science (01.12.2015)
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Overexpression of different alcohol acetyltransferase genes with BAT2 deletion in Saccharomyces cerevisiae affects acetate esters and higher alcohols
Li, Wei, Cui, Dan-Yao, Wang, Jian-Hui, Liu, Xiao-Er, Xu, Jia, Zhou, Zheng, Zhang, Cui-Ying, Chen, Ye-Fu, Xiao, Dong-Guang
Published in European food research & technology (01.03.2018)
Published in European food research & technology (01.03.2018)
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Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker’s yeast in lean dough
Lin, Xue, Zhang, Cui-Ying, Meng, Lu, Bai, Xiao-Wen, Xiao, Dong-Guang
Published in Journal of industrial microbiology & biotechnology (01.09.2018)
Published in Journal of industrial microbiology & biotechnology (01.09.2018)
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MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough
Sun, Xi, Zhang, Cui-Ying, Wu, Ming-Yue, Fan, Zhi-Hua, Liu, Shan-Na, Zhu, Wen-Bi, Xiao, Dong-Guang
Published in Microbial cell factories (04.04.2016)
Published in Microbial cell factories (04.04.2016)
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Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains
Lin, Xue, Yu, Ai-Qun, Zhang, Cui-Ying, Pi, Li, Bai, Xiao-Wen, Xiao, Dong-Guang
Published in Microbial cell factories (09.11.2017)
Published in Microbial cell factories (09.11.2017)
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Journal Article
Construction of industrial baker’s yeast with high level of cAMP
Dong, Jian, Fu, Xiao‐Meng, Wang, Peng‐Fei, Dong, Sheng‐Sheng, Li, Xiao, Xiao, Dong‐Guang, Zhang, Cui‐Ying
Published in Journal of food biochemistry (01.07.2019)
Published in Journal of food biochemistry (01.07.2019)
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Journal Article
Optimization of 2,3-butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue
Zhang, Cui-Ying, Peng, Xiao-Pei, Li, Wei, Guo, Xue-Wu, Xiao, Dong-Guang
Published in Biotechnology and applied biochemistry (01.09.2014)
Published in Biotechnology and applied biochemistry (01.09.2014)
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Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms
Dong, Xiao-Guang, Gao, Li-Bing, Zhang, Hai-Jun, Wang, Jing, Qiu, Kai, Qi, Guang-Hai, Wu, Shu-Geng
Published in Food science of animal resources (01.11.2021)
Published in Food science of animal resources (01.11.2021)
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Journal Article
Enhanced production of 2,3-butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae
Guo, Xue-Wu, Zhang, Yun-Hui, Cao, Chun-Hong, Shen, Tong, Wu, Ming-Yue, Chen, Ye-Fu, Zhang, Cui-Ying, Xiao, Dong-Guang
Published in Biotechnology and applied biochemistry (01.11.2014)
Published in Biotechnology and applied biochemistry (01.11.2014)
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