Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity
Xiao, Chuqiao, Toldrá, Fidel, Zhou, Feibai, Gallego, Marta, Zhao, Mouming, Mora, Leticia
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme
Zheng, Lin, Zhao, Yijun, Xiao, Chuqiao, Sun-Waterhouse, Dongxiao, Zhao, Mouming, Su, Guowan
Published in Food chemistry (01.02.2015)
Published in Food chemistry (01.02.2015)
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Journal Article
Knowledge and Attitudes regarding Temporomandibular Disorders among Postgraduate Dental Students and Practicing Dentists in Western China: A Questionnaire-Based Observational Investigation
Xiong, Xin, Xiao, Chuqiao, Zhou, Xueman, Li, Xiaojing, Wang, Jun, Yi, Yating
Published in Pain Research and Management (2023)
Published in Pain Research and Management (2023)
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Journal Article
Hyoid Bone Position in Patients with and without Temporomandibular Joint Osteoarthrosis: A Cone-Beam Computed Tomography and Cephalometric Analysis
Zhou, Xueman, Xiong, Xin, Yan, Zhebin, Xiao, Chuqiao, Zheng, Yingcheng, Wang, Jun
Published in Pain Research and Management (2021)
Published in Pain Research and Management (2021)
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Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates
Xiao, Chuqiao, Zhao, Mouming, Zhou, Feibai, Gallego, Marta, Gao, Jie, Toldrá, Fidel, Mora, Leticia
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Enlarged occipital spur and craniofacial morphology: a cephalometric analysis
Cheng, Qiaoyu, Xiong, Xin, Li, Yaqi, Xiao, Chuqiao, Lau Rui Han, Sophie, Fan, Peidi, Zhou, Xueman, Wang, Jun
Published in Oral radiology (01.10.2023)
Published in Oral radiology (01.10.2023)
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Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation
Zheng, Yang, Wang, Yi, Luo, Donghui, Lin, Lianzhu, Lu, Xingyu, Gao, Jie, Xiao, Chuqiao, Zhao, Mouming
Published in Foods (10.07.2022)
Published in Foods (10.07.2022)
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The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms
Jia, Rui-Bo, Wu, Juan, Luo, Donghui, Lin, Lianzhu, Chen, Chong, Xiao, Chuqiao, Zhao, Mouming
Published in Foods (13.05.2022)
Published in Foods (13.05.2022)
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Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability
Xiao, Chuqiao, Zhao, Mouming, Zhou, Feibai, Gallego, Marta, Toldrá, Fidel, Mora, Leticia
Published in Data in brief (01.04.2020)
Published in Data in brief (01.04.2020)
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Comparison of hyoid bone positions among patients with different sagittal skeletal malocclusions
YAN Zhebin, XIAO Chuqiao, LI Yaqi, CHENG Qiaoyu, FAN Peidi, WANG Jun, XIONG Xin
Published in Kou qiang ji bing fang zhi = Journal of prevention and treatment for stomatological diseases (01.11.2022)
Published in Kou qiang ji bing fang zhi = Journal of prevention and treatment for stomatological diseases (01.11.2022)
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Journal Article
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
Xiao, Chuqiao, Toldrá, Fidel, Zhao, Mouming, Zhou, Feibai, Luo, Donghui, Jia, Ruibo, Mora, Leticia
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota
Gao, Jie, Lin, Lianzhu, Chen, Zijie, Cai, Yongjian, Xiao, Chuqiao, Zhou, Feibai, Sun, Baoguo, Zhao, Mouming
Published in Journal of agricultural and food chemistry (03.07.2019)
Published in Journal of agricultural and food chemistry (03.07.2019)
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Journal Article
A prefetching indexing scheme for in-memory database systems
Zhang, Qian, Song, Haoyun, Zhou, Kaiyan, Wei, Jianhao, Xiao, Chuqiao
Published in Future generation computer systems (01.07.2024)
Published in Future generation computer systems (01.07.2024)
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Journal Article
Two Laminaria japonica polysaccharides with distinct structure characterization affect gut microbiota and metabolites in hyperlipidemic mice differently
Fang, Fang, Xiao, Chuqiao, Wan, Chu, Li, Yaqian, Lu, Xingyu, Lin, Ying, Gao, Jie
Published in Food research international (01.09.2022)
Published in Food research international (01.09.2022)
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Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)‑Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide‑1 Secretion and Hepatic Lipid Metabolism
Ji, Tong, Xu, Guosheng, Wu, Ying, Wang, Yu, Xiao, Chuqiao, Zhang, Bao, Xu, Baocai, Xu, Feiran
Published in Journal of agricultural and food chemistry (30.10.2024)
Published in Journal of agricultural and food chemistry (30.10.2024)
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