Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice
Wang, Long, Lin, Qinlu, Yang, Tao, Liang, Ying, Nie, Ying, Luo, Yi, Shen, Junjun, Fu, Xiangjin, Tang, Yiping, Luo, Feijun
Published in Journal of agricultural and food chemistry (27.09.2017)
Published in Journal of agricultural and food chemistry (27.09.2017)
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Journal Article
Associations of combined phenotypic aging and genetic risk with incident cancer: A prospective cohort study
Bian, Lijun, Ma, Zhimin, Fu, Xiangjin, Ji, Chen, Wang, Tianpei, Yan, Caiwang, Dai, Juncheng, Ma, Hongxia, Hu, Zhibin, Shen, Hongbing, Wang, Lu, Zhu, Meng, Jin, Guangfu
Published in eLife (30.04.2024)
Published in eLife (30.04.2024)
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Journal Article
Rapid Screening of Phenolic Compounds with Anti-Enteritis Activity from Camellia oleifera Oil Using a Smurf Drosophila Model and Molecular Docking Methods
Wang, Shuhao, Li, Yang, Lin, Xin, Fu, Xiangjin, Zhong, Haiyan, Ren, Kangzi, Liu, Cheng, Yao, Wen
Published in Molecules (Basel, Switzerland) (22.12.2023)
Published in Molecules (Basel, Switzerland) (22.12.2023)
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Journal Article
The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties
Xiang, Guiyuan, Li, Jiangtao, Lin, Qinlu, Zhang, Yili, Ding, Yuqin, Guo, Xiaofeng, Pan, Qianru, Liu, Qiongxiang, Fu, Xiangjin, Yang, Ying, Han, Wenfang, Fang, Yong
Published in Food Chemistry: X (30.10.2023)
Published in Food Chemistry: X (30.10.2023)
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Journal Article
Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources
Xiao, Huaxi, Lin, Qinlu, Liu, Gao-Qiang, Wu, Yue, Wu, Wei, Fu, Xiangjin
Published in Food and bioprocess technology (01.08.2013)
Published in Food and bioprocess technology (01.08.2013)
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Journal Article
Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough
Guo, Weidan, Li, Zhengwen, Fu, Xiangjin, Zhou, Wenhua, Ren, Jiali, Wu, Yue
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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Journal Article
Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage
Xu, Lina, Luo, Yu, Fu, Xiangjin, Luo, Feijun, Xu, Youzhi, Sun, Shuguo
Published in Food science & nutrition (01.07.2019)
Published in Food science & nutrition (01.07.2019)
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Journal Article
Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality
Xinkang, Long, Chunmin, Guan, Lin, Wang, Liting, Jia, Xiangjin, Fu, Qinlu, Lin, Zhengyu, Huang, Chun, Liu
Published in Rice science (01.05.2023)
Published in Rice science (01.05.2023)
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Journal Article
Study on Mechanism of Soy Protein Oxidation Induced by Lipid Peroxidation Products
Wu, Wei, Lin, Qinlu, Hua, Yufei, Wu, Yue, Liang, Ying, Fu, Xiangjin, Xiao, Huaxi
Published in Advance Journal of Food Science and Technology (15.01.2013)
Published in Advance Journal of Food Science and Technology (15.01.2013)
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Journal Article
Study on the taste active compounds in Douchi using metabolomics method
Guo, Weidan, Zhang, Yu, Long, Zhao, Fu, Xiangjin, Ren, Kangzi
Published in Food chemistry (30.06.2023)
Published in Food chemistry (30.06.2023)
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Journal Article
Physicochemical properties of chemically modified starches from different botanical origin
Huaxi, Xiao, Qinlu, Lin, Gao Qiang, Liu, Yue, Wu, Wei, Tian, Wei, Wu, Xiangjin, Fu
Published in Scientific research and essays (30.09.2011)
Published in Scientific research and essays (30.09.2011)
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Journal Article
Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices
Fu, Xiangjin, Lin, Qinglu, Xu, Shiying, Wang, Zhang
Published in Food science & technology (01.04.2015)
Published in Food science & technology (01.04.2015)
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Journal Article
Aminated lignin improved enzymatic hydrolysis of cellulosic substrate treated by p-toluenesulfonic acid
Yu, Chunyang, Wang, Zekang, Fu, Xiangjin, Liu, Chun, Li, Anping, Lin, Qinlu, Lan, Tianqing, Zhuang, Xinshu
Published in Journal of biotechnology (20.11.2024)
Published in Journal of biotechnology (20.11.2024)
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Journal Article
Recycling enzymatic hydrolysis lignin residues saved cellulase in enzymatic hydrolysis of lignocellulose: An insight from cellulase adsorption mechanism
Zheng, Wenqiu, Qin, Yuyue, Zhuang, Xinshu, Xiao, Huaxi, Liu, Chun, Fu, Xiangjin, Lin, Qinlu, Lan, Tianqing
Published in Industrial crops and products (01.02.2024)
Published in Industrial crops and products (01.02.2024)
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Journal Article
Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles
Song, Yakun, Lin, Jing, Luo, Lijuan, Chen, Zihan, Mo, Weiling, Fu, Xiangjin, Liu, Chun
Published in Journal of cereal science (01.07.2024)
Published in Journal of cereal science (01.07.2024)
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Journal Article
Rapid Screening of Phenolic Compounds with Anti-Enteritis Activity from ICamellia oleifera/I Oil Using a Smurf Drosophila Model and Molecular Docking Methods
Wang, Shuhao, Li, Yang, Lin, Xin, Fu, Xiangjin, Zhong, Haiyan, Ren, Kangzi, Liu, Cheng, Yao, Wen
Published in Molecules (Basel, Switzerland) (01.12.2023)
Published in Molecules (Basel, Switzerland) (01.12.2023)
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Journal Article