Effect of oxidative modification on structural and foaming properties of egg white protein
Duan, Xiang, Li, Mei, Shao, Jing, Chen, Haiying, Xu, Xueming, Jin, Zhengyu, Liu, Xuebo
Published in Food hydrocolloids (01.02.2018)
Published in Food hydrocolloids (01.02.2018)
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Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin
Zhang, Qinjun, Yang, Lu, Hu, Shuting, Liu, Xuebo, Duan, Xiang
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
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Serum exosomal microRNA transcriptome profiling in subacute spinal cord injured rats
Ding, Shu-Qin, Chen, Yu-Qing, Chen, Jing, Wang, Sai-Nan, Duan, Fei-Xiang, Shi, Yu-Jiao, Hu, Jian-Guo, Lü, He-Zuo
Published in Genomics (San Diego, Calif.) (01.03.2020)
Published in Genomics (San Diego, Calif.) (01.03.2020)
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Journal Article
Serum exosomal microRNA transcriptome profiling in subacute spinal cord injured rats
Ding, Shu-Qin, Chen, Yu-Qing, Chen, Jing, Wang, Sai-Nan, Duan, Fei-Xiang, Shi, Yu-Jiao, Hu, Jian-Guo, Lü, He-Zuo
Published in Genomics (San Diego, Calif.) (01.11.2020)
Published in Genomics (San Diego, Calif.) (01.11.2020)
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Comparison of robotic camera holders with human assistants in endoscopic surgery: a systematic review and meta-analysis
Wan, Guang-Ying, Zhou, Xiao-Yang, Duan, Hong-Xiang, Zou, Zhen-Ya, Zhang, Man-Man, Mao, Jin-Bao
Published in Minimally invasive therapy and allied technologies (01.08.2023)
Published in Minimally invasive therapy and allied technologies (01.08.2023)
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Phosphatidylcholine Ameliorates LPS-Induced Systemic Inflammation and Cognitive Impairments via Mediating the Gut–Brain Axis Balance
Tan, Wen, Zhang, Qinjun, Dong, Zhijian, Yan, Yubin, Fu, Yukun, Liu, Xuebo, Zhao, Beita, Duan, Xiang
Published in Journal of agricultural and food chemistry (16.12.2020)
Published in Journal of agricultural and food chemistry (16.12.2020)
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Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein
Di, Yan, Li, Xiang, Chang, Xiaowen, Gu, Ruijuan, Duan, Xiang, Liu, Fuguo, Liu, Xuebo, Wang, Yutang
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Bursin as an adjuvant is a potent enhancer of immune response in mice immunized with the JEV subunit vaccine
Wang, Chen, Wen, Wen-yan, Su, Chun-xia, Ge, Fei-fei, Dang, Zhan-guo, Duan, Xiang-guo, Cao, Rui-bing, Zhou, Bing, Chen, Pu-yan
Published in Veterinary immunology and immunopathology (15.04.2008)
Published in Veterinary immunology and immunopathology (15.04.2008)
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Age-dependent and iron-independent expression of two mRNA isoforms of divalent metal transporter 1 in rat brain
Ke, Ya, Chang, Yan Zhong, Duan, Xiang Lin, Du, Jin Rong, Zhu, Li, Wang, Kui, Yang, Xiao Da, Ho, Kwok Ping, Qian, Zhong-ming
Published in Neurobiology of aging (01.05.2005)
Published in Neurobiology of aging (01.05.2005)
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Feature article: Neuroprotective effects of P7C3 against spinal cord injury in rats
Duan, Fei-Xiang, Shi, Yu-Jiao, Chen, Jing, Ding, Shu-Qin, Wang, Feng-Chao, Tang, Jie, Wang, Rui, Shen, Lin, Xi, Jin, Qi, Qi, Lü, He-Zuo, Hu, Jian-Guo
Published in Experimental biology and medicine (Maywood, N.J.) (01.12.2019)
Published in Experimental biology and medicine (Maywood, N.J.) (01.12.2019)
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Effect of M2 macrophage adoptive transfer on transcriptome profile of injured spinal cords in rats
Chen, Jing, Wu, Yan, Duan, Fei-Xiang, Wang, Sai-Nan, Guo, Xue-Yan, Ding, Shu-Qin, Zhou, Ji-Hong, Hu, Jian-Guo, Lü, He-Zuo
Published in Experimental biology and medicine (Maywood, N.J.) (01.08.2019)
Published in Experimental biology and medicine (Maywood, N.J.) (01.08.2019)
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Synthesis and structure characterization of homoleptic lanthanide complexes stabilized by Schiff-base ligands and their application in the polymerization of ε-caprolactone
Cen, Bo, Duan, Ying-Xiang, Deng, Le-Qing, Wang, Yu-Long, Tao, Xian, Shen, Ying-Zhong
Published in Journal of organometallic chemistry (15.02.2018)
Published in Journal of organometallic chemistry (15.02.2018)
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Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation
Jia, Jie, Ji, Bing, Tian, Liangjie, Li, Mei, Lu, Mei, Ding, Long, Liu, Xuebo, Duan, Xiang
Published in Food hydrocolloids (01.02.2021)
Published in Food hydrocolloids (01.02.2021)
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Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility
Li, Zhe, Song, Yanbin, Tang, Qinyue, Duan, Xiang, Sheng, Long
Published in Innovative food science & emerging technologies (01.10.2024)
Published in Innovative food science & emerging technologies (01.10.2024)
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Journal Article
Effects of ball-milling treatment on physicochemical and foaming activities of egg ovalbumin
Li, Mei, Li, Mengmeng, Tan, Wen, Liu, Xuebo, Duan, Xiang
Published in Journal of food engineering (01.11.2019)
Published in Journal of food engineering (01.11.2019)
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Morphological changes of cell proliferation and apoptosis in rat jejunal mucosa at different ages
Wang, Li, Li, Jian, Li, Qing, Zhang, Jian, Duan, Xiang-Lin
Published in World journal of gastroenterology : WJG (01.09.2003)
Published in World journal of gastroenterology : WJG (01.09.2003)
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Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk
Tian, Liangjie, Hu, Shuting, Jia, Jie, Tan, Wen, Yang, Lu, Zhang, Qinjun, Liu, Xuebo, Duan, Xiang
Published in Food chemistry (30.03.2021)
Published in Food chemistry (30.03.2021)
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