Search Results - "Xiang, Shuya" :: K.UTB vyhledávací portál

Inhibition mechanism of different amino acids on the high-dose EGCG-induced deterioration of myofibrillar protein gelation

by Qian, Shan, Ma, Zihan, Xiang, Shuya, Wu, Linxuan, Chen, Lin, Wei, Fashan, Feng, Xianchao
Published in Food hydrocolloids (01.11.2024)

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Analysis of microbial and metabolic diversity in Jiangshui from Northwest China

by ZHANG, Haiyan, XIANG, Shuya, ZHAI, Ru, LI, Xuyang, HU, Mingzhen, WANG, Tong, ZHANG, Huiling, PAN, Lin
Published in Ciência e tecnologia de alimentos (2023)

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Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing

by Chai, Yuwei, Chen, Lin, Xiang, Shuya, Wu, Linxuan, Liu, Xuebo, Luo, Jun, Feng, Xianchao
Published in Food science and human wellness (01.07.2024)

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Journal Article

Inhibition mechanism of different amino acids on the high-dose EGCG-induced deterioration of myofibrillar protein gelation

Analysis of microbial and metabolic diversity in Jiangshui from Northwest China

Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing

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