Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
Yu, Jiawen, Li, Wu, You, Bangyan, Yang, Shiying, Xian, Wenyan, Deng, Yu, Huang, Wei, Yang, Ruili
Published in Food research international (01.05.2021)
Published in Food research international (01.05.2021)
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Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways
Xian, Wenyan, Yang, Shiying, Deng, Yu, Yang, Yuzhe, Chen, Chunlian, Li, Wu, Yang, Ruili
Published in Journal of agricultural and food chemistry (10.11.2021)
Published in Journal of agricultural and food chemistry (10.11.2021)
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Journal Article
Ameliorative Effect of Ellagic Acid on Aging in Rats with the Potential Mechanism Relying on the Gut Microbiota and Urolithin A‑Producing Ability
Xian, Wenyan, Deng, Yu, Yang, Yuzhe, Tan, Zhaolun, Chen, Chunlian, Li, Wu, Yang, Ruili
Published in Journal of agricultural and food chemistry (17.05.2023)
Published in Journal of agricultural and food chemistry (17.05.2023)
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Journal Article
Potential of Establishing the Corresponding Human Microbial Community in Pseudo Germ-Free Mice through Fecal Microbe Transfer from Three Urolithin Metabotypes
Xian, Wenyan, Yang, Shiying, Deng, Yu, Yang, Yuzhe, Tan, Zhaolun, Li, Wu, Yang, Ruili
Published in Journal of agricultural and food chemistry (03.08.2022)
Published in Journal of agricultural and food chemistry (03.08.2022)
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Journal Article
Effect of thermal and dry salt-curing processing on free and bound phenolics and antioxidant activity in Prunus mume fruits together with the phenolic bioaccessibility
You, Bangyan, Yang, Shiying, Yu, Jiawen, Xian, Wenyan, Deng, Yu, Huang, Wei, Li, Wu, Yang, Ruili
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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