Can a Crop Rotation and Fallow System Reduce the Carbon Emission Intensity of Agriculture?
Zhang, Xuefeng, Sun, Hui, Xia, Xuechao, Yang, Zedong, Zhu, Shusen
Published in Land (Basel) (01.03.2024)
Published in Land (Basel) (01.03.2024)
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Towards synergy: network facility development, whole process carbon reduction and pollution reduction, and regional disparities
Zhang, Xuefeng, Sun, Hui, Xia, Xuechao, Yang, Zedong, Zhu, Shusen
Published in Environmental science and pollution research international (01.05.2024)
Published in Environmental science and pollution research international (01.05.2024)
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Theabrownin isolated from Pu‐erh tea regulates Bacteroidetes to improve metabolic syndrome of rats induced by high‐fat, high‐sugar and high‐salt diet
Yue, Suijuan, Peng, Chunxiu, Zhao, Dan, Xia, Xuechao, Tan, Chao, Wang, Qiuping, Gong, Jiashun
Published in Journal of the science of food and agriculture (15.08.2022)
Published in Journal of the science of food and agriculture (15.08.2022)
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Bilateral Effects of ESG Responsibility Fulfillment of Industrial Companies on Green Innovation
Zhu, Shusen, Sun, Hui, Zhang, Beibei, Yang, Zedong, Xia, Xuechao
Published in Sustainability (01.07.2023)
Published in Sustainability (01.07.2023)
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Digital infrastructure construction, diversified environmental regulation, and dual control of urban carbon emissions—quasi-natural experiment from “broadband China” strategy
Ma, Dianyuan, Sun, Hui, Xia, XueChao, Zhao, Yan, Yang, Zedong
Published in Environmental science and pollution research international (01.09.2023)
Published in Environmental science and pollution research international (01.09.2023)
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Do Technology Alliance Network Characteristics Promote Ambidextrous Green Innovation? A Perspective from Internal and External Pressures of Firms in China
Wang, Zhiwei, Sun, Hui, Ding, Chenxin, Xin, Long, Xia, Xuechao, Gong, Yuanyuan
Published in Sustainability (01.02.2023)
Published in Sustainability (01.02.2023)
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