Enzymatic hydrolysis preserves nutritional properties of oat bran and improves sensory and physiochemical properties for powdered beverage application
Tan, Denise, Lin, Jia Wen Xanthe, Zhou, Yifan, Yao, Yueying, Chan, Ruo Xin, Lê, Kim-Anne, Kim, Jung Eun
Published in Food science & technology (01.05.2023)
Published in Food science & technology (01.05.2023)
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Journal Article
Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults
Tan, Denise, Sutanto, Clarinda Nataria, Lin, Jia Wen Xanthe, Toh, Darel Wee Kiat, Lê, Kim-Anne, Kim, Jung Eun
Published in Nutrition, metabolism, and cardiovascular diseases (01.04.2023)
Published in Nutrition, metabolism, and cardiovascular diseases (01.04.2023)
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Journal Article