Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations
Qiao, Yali, Liu, Gefei, Leng, Cong, Zhang, Yanjiao, Lv, Xuepeng, Chen, Hongyu, Sun, Jiahui, Feng, Zhen
Published in Scientific reports (20.08.2018)
Published in Scientific reports (20.08.2018)
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Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations
Qiao, Yali, Liu, Gefei, Lv, Xuepeng, Fan, Xuejing, Zhang, Yanjiao, Meng, Li, Ai, Mingzhi, Feng, Zhen
Published in Frontiers in microbiology (21.01.2020)
Published in Frontiers in microbiology (21.01.2020)
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Journal Article
Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations
Qiao, Yali, Leng, Cong, Liu, Gefei, Zhang, Yanjiao, Lv, Xuepeng, Chen, Hongyu, Sun, Jiahui, Feng, Zhen
Published in The journal of microbiology (01.09.2019)
Published in The journal of microbiology (01.09.2019)
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Journal Article
Effect of microwave sterilization on maturation time and quality of low‐salt sufu
Fan, Xuejing, Lv, Xuepeng, Meng, Li, Ai, Mingzhi, Li, Chunqiu, Teng, Fei, Feng, Zhen
Published in Food science & nutrition (01.01.2020)
Published in Food science & nutrition (01.01.2020)
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The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk
Sun, Jiahui, Chen, Hongyu, Qiao, Yali, Liu, Gefei, Leng, Cong, Zhang, Yanjiao, Lv, Xuepeng, Feng, Zhen
Published in Journal of dairy science (01.07.2019)
Published in Journal of dairy science (01.07.2019)
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Journal Article
Effects of Li+ enrichment on the structure and microwave dielectric properties of LiMgPO4 ceramics
Lv, Jin, Zheng, Yong, Chen, Kang, Yang, Min, Lv, Xuepeng, Dong, Zuowei, Wang, Wangwang, Li, Yufan
Published in Ceramics international (01.12.2023)
Published in Ceramics international (01.12.2023)
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Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota-butyric acid-hepatic lipid metabolism axis
Sun, Yue, Liu, Xiaolin, Wang, Rongchun, Liu, Rongmei, Lv, Xuepeng, Ma, Ying, Li, Qiming
Published in Food & function (22.04.2024)
Published in Food & function (22.04.2024)
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Journal Article
HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis the gut microbiota-butyric acid-hepatic lipid metabolism axis
Sun, Yue, Liu, Xiaolin, Wang, Rongchun, Liu, Rongmei, Lv, Xuepeng, Ma, Ying, Li, Qiming
Published in Food & function (22.04.2024)
Published in Food & function (22.04.2024)
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Development and evaluation of high permeability liposomes for improving anti-melanogenic activity of taxus chinensis fruit polysaccharide
Lv, Xuepeng, Wang, Xinyue, Shi, Fangfang, Lu, Yingqi, Han, Yuexia, Wang, Hao, Xiong, Fei
Published in Journal of drug delivery science and technology (01.05.2024)
Published in Journal of drug delivery science and technology (01.05.2024)
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A novel approach of modeling pharmacokinetics and pharmacokinetics-pharmacodynamics for the intravenous nano drug delivery system
Ma, Mingxi, Huang, Shengxin, Liu, Sijia, Lv, Xuepeng, Zhu, Jiabi, Liu, Kunliang, Han, Yuexia, Xiong, Fei
Published in Journal of drug delivery science and technology (01.11.2023)
Published in Journal of drug delivery science and technology (01.11.2023)
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Microwave dielectric properties of Li2ZnTi3O8 ceramics doped with ZnOB2O3SiO2 glass
Lv, Xuepeng, Zheng, Yong, Zhou, Bin, Dong, Zuowei, Cheng, Peng
Published in Materials letters (15.01.2013)
Published in Materials letters (15.01.2013)
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Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk
Zhang, Yanjiao, Meng, Li, Ai, Mingzhi, Qiao, Yali, Liu, Gefei, Fan, Xuejing, Lv, Xuepeng, Feng, Zhen
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus
Ai, Zhengwen, Lv, Xuepeng, Huang, Shan, Liu, Gefei, Sun, Xiaomei, Chen, Hongyu, Sun, Jiahui, Feng, Zhen
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Probiotic properties of Lacticaseibacillus rhamnosus grx10 revolved with complete genome
Liu, Xiaolin, Lv, Xuepeng, Sun, Yue, Liu, Chunhong, Wang, Rongchun, Liu, Rongmei, Ma, Ying, Li, Qiming
Published in Food bioscience (01.02.2023)
Published in Food bioscience (01.02.2023)
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Characterization of functionally gradient Ti(C, N)-based cermets fabricated by vacuum liquid phase sintering and nitriding treatment during cooling
Zhao, Yijie, Zheng, Yong, Zhou, Wei, Lv, Xuepeng
Published in International journal of refractory metals & hard materials (01.09.2014)
Published in International journal of refractory metals & hard materials (01.09.2014)
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The influence of Mo/B atomic ratio on microstructural evolution and mechanical properties of Mo2FeB2-based cermets
Zhang, Jiajie, Zheng, Yong, Zhou, Wei, Zhang, Guotao, Ke, Zheng, Dong, Zuowei, Lv, Xuepeng
Published in International journal of materials research (01.07.2019)
Published in International journal of materials research (01.07.2019)
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Journal Article
Effects of NaCl and ethanol stresses on γ-aminobutyric acid synthesis in Kocuria kristinae
Lv, Xuepeng, Liu, Gefei, Fan, Xuejing, Qiao, Yali, Zhang, Ao, Zhao, Xingming, Lin, Yanan, Feng, Zhen
Published in Food bioscience (01.10.2020)
Published in Food bioscience (01.10.2020)
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