Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages
Sun, Lin, Bai, Chunsheng, Xu, Haiwen, Na, Na, Jiang, Yun, Yin, Guomei, Liu, Sibo, Xue, Yanlin
Published in Frontiers in microbiology (26.03.2021)
Published in Frontiers in microbiology (26.03.2021)
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Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage
Yin, Hang, Zhao, Meirong, Pan, Gang, Zhang, Hongyu, Yang, Rui, Sun, Juanjuan, Yu, Zhu, Bai, Chunsheng, Xue, Yanlin
Published in Frontiers in microbiology (17.04.2023)
Published in Frontiers in microbiology (17.04.2023)
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Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels
Bai, Chunsheng, Wang, Chao, Sun, Lin, Xu, Haiwen, Jiang, Yun, Yin, Guomei, Liu, Sibo, Xue, Yanlin
Published in Frontiers in microbiology (15.06.2021)
Published in Frontiers in microbiology (15.06.2021)
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Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China
Sun, Juanjuan, Wang, Jing, Bai, Chunsheng, Zhao, Jinmei, Yun, Ying, Yu, Zhu, Xue, Yanlin, Zhang, Tengwei, Bao, Wenlong
Published in Frontiers in microbiology (09.03.2023)
Published in Frontiers in microbiology (09.03.2023)
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Journal Article
Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage
Bai, Chunsheng, Pan, Gang, Leng, Ruoxuan, Ni, Wenhua, Yang, Jiyun, Sun, Juanjuan, Yu, Zhu, Liu, Zhigang, Xue, Yanlin
Published in Frontiers in microbiology (18.02.2022)
Published in Frontiers in microbiology (18.02.2022)
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Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities
Xu, Haiwen, Wu, Nier, Sun, Lin, Zhao, Yi, Ding, Haijun, Fang, Yongyu, Wang, Tianwei, Xue, Yanlin, Zhong, Jin
Published in Frontiers in microbiology (14.11.2022)
Published in Frontiers in microbiology (14.11.2022)
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Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage
Zhao, Meirong, Zhang, Hongyu, Pan, Gang, Yin, Hang, Sun, Juanjuan, Yu, Zhu, Bai, Chunsheng, Xue, Yanlin
Published in Frontiers in microbiology (01.11.2022)
Published in Frontiers in microbiology (01.11.2022)
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Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage
Xu, Haiwen, Xue, Yanlin, Wu, Nier, Zhao, Yi, Sun, Lin, Qili, Moge, Wang, Tianwei, Zhong, Jin
Published in Frontiers in microbiology (18.10.2022)
Published in Frontiers in microbiology (18.10.2022)
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Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant
Sun, Lin, Xue, Yanlin, Xiao, Yanzi, Te, Rigele, Wu, Xiaoguang, Na, Na, Wu, Nier, Qili, Moge, Zhao, Yi, Cai, Yimin
Published in Microbiology spectrum (15.06.2023)
Published in Microbiology spectrum (15.06.2023)
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Journal Article
Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives
Na, Na, Qili, Moge, Wu, Nier, Sun, Lin, Xu, Haiwen, Zhao, Yi, Wei, Xiaobin, Xue, Yanlin, Tao, Ya
Published in Frontiers in microbiology (22.04.2022)
Published in Frontiers in microbiology (22.04.2022)
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Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia
Qili, Moge, Zhao, Zhanqing, Bao, Junwei, Wu, Nier, Gou, Baomin, Ying, Ying, Bilige, Batu, Sun, Lin, Xue, Yanlin, Yang, Fuyu
Published in Frontiers in sustainable food systems (25.09.2024)
Published in Frontiers in sustainable food systems (25.09.2024)
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Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Xue, Yanlin, Wu, Nier, Na, Na, Sun, Juanjuan, Sun, Lin, Qili, Moge, Li, Dongyang, Li, E., Yang, Baozhu
Published in Chemical and biological technologies in agriculture (09.06.2024)
Published in Chemical and biological technologies in agriculture (09.06.2024)
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Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability
Yin, Hang, Zhao, Meirong, Yang, Rui, Sun, Juanjuan, Yu, Zhu, Bai, Chunsheng, Xue, Yanlin
Published in Plants (Basel) (26.05.2024)
Published in Plants (Basel) (26.05.2024)
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Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages
Sun, Lin, Jiang, Yun, Ling, Qinyin, Xu, Haiwen, Vyas, Diwakar, Adesogan, Adegbola Tolulope, Xue, Yanlin
Published in Agriculture (Basel) (01.05.2021)
Published in Agriculture (Basel) (01.05.2021)
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Journal Article
Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage
Ke, Wencan, Zhang, Huan, Li, Shengnan, Xue, Yanlin, Wang, Yan, Dong, Wencheng, Cai, Yimin, Zhang, Guijie
Published in Animals (Basel) (25.03.2022)
Published in Animals (Basel) (25.03.2022)
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Journal Article
Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage
Sun, Lin, Li, Xiaomei, Li, Ziqin, Wang, Chao, Wu, Xiaoguang, Xiao, Yanzi, Yin, Guomei, Liu, Sibo, Liu, Zhiping, Xue, Yanlin, Yang, Fuyu
Published in Agriculture (Basel) (01.07.2021)
Published in Agriculture (Basel) (01.07.2021)
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Effects of Forestry Waste Neolamarckia cadamba Leaf Meal as an Additive on Fermentation Quality, Antioxidant Activity, and Bacterial Community of High-Moisture Stylo Silage
Wu, Shuo, Gao, Lin, Chen, Dandan, Xue, Yanlin, Kholif, Ahmed E., Zhou, Wei, Chen, Xiaoyang, Zhang, Qing
Published in Frontiers in environmental science (22.07.2022)
Published in Frontiers in environmental science (22.07.2022)
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