Polyphenol-rich extract of Chinese sumac (Rhus chinensis Mill.) fruits and its main component decrease in vitro starch digestibility of bread: Exploring the potential mechanisms from the perspective of molecular interactions
Xu, Xingrui, Ding, Lixin, Fu, Yishan, Wang, Yanfei, Cai, Shengbao
Published in Food science & technology (01.03.2024)
Published in Food science & technology (01.03.2024)
Get full text
Journal Article
Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota
Xu, Xingrui, Shan, Meimei, Chu, Chuanqi, Bie, Shenke, Wang, He, Cai, Shengbao
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
Get full text
Journal Article
Blade bolt operation and maintenance fastening device
LIU YINGHONG, XU XINGRUI, WANG HUA, GAO FEI, SUN YANQIN, YANG KAIHANG, LUO ZHENGQUAN
Year of Publication 12.03.2024
Get full text
Year of Publication 12.03.2024
Patent