Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Qi, Jun, Liu, Deng‐yong, Zhou, Guang‐hong, Xu, Xing‐lian
Published in Journal of food science (01.09.2017)
Published in Journal of food science (01.09.2017)
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Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure
Zhuang, Xinbo, Han, Minyi, Kang, Zhuang-li, Wang, Kai, Bai, Yun, Xu, Xing-lian, Zhou, Guang-hong
Published in Meat science (01.03.2016)
Published in Meat science (01.03.2016)
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The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham
Zhou, Chang‐Yu, Pan, Dao‐Dong, Sun, Yang‐Ying, Li, Chun‐Bao, Xu, Xing‐Lian, Cao, Jin‐Xuan, Zhou, Guang‐Hong
Published in Journal of the science of food and agriculture (01.07.2018)
Published in Journal of the science of food and agriculture (01.07.2018)
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Journal Article
Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels
Zhuang, Xinbo, Jiang, Xiping, Han, Minyi, Kang, Zhuang-li, Zhao, Liang, Xu, Xing-lian, Zhou, Guang-hong
Published in Food hydrocolloids (01.06.2016)
Published in Food hydrocolloids (01.06.2016)
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Journal Article
Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel
Zhao, Ying-Ying, Wang, Peng, Zou, Yu-Feng, Li, Ke, Kang, Zhuang-Li, Xu, Xing-Lian, Zhou, Guang-Hong
Published in Food research international (01.04.2014)
Published in Food research international (01.04.2014)
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Journal Article
Stability of an antioxidant peptide extracted from Jinhua ham
Zhu, Chao-Zhi, Zhang, Wan-Gang, Kang, Zhuang-Li, Zhou, Guang-Hong, Xu, Xing-Lian
Published in Meat science (01.02.2014)
Published in Meat science (01.02.2014)
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Journal Article
Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging
Wang, Guang-yu, Li, Ming, Ma, Fang, Wang, Hu-hu, Xu, Xing-lian, Zhou, Guang-hong
Published in FEMS microbiology letters (15.06.2017)
Published in FEMS microbiology letters (15.06.2017)
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Journal Article
Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system
Zhu, Chao‐Zhi, Zhang, Wan‐Gang, Zhou, Guang‐Hong, Xu, Xing‐Lian
Published in Journal of the science of food and agriculture (15.01.2016)
Published in Journal of the science of food and agriculture (15.01.2016)
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Journal Article
Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing
Chang, Hai-Jun, Xu, Xing-Lian, Zhou, Guang-Hong, Li, Chun-Bao, Huang, Ming
Published in Food and bioprocess technology (01.01.2012)
Published in Food and bioprocess technology (01.01.2012)
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Journal Article
Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat
Zhao, Xue, Chen, Xing, Han, Min-yi, Qian, Chang, Xu, Xing-lian, Zhou, Guang-hong
Published in Food science & technology (01.10.2016)
Published in Food science & technology (01.10.2016)
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Journal Article
The influence of flaxseed gum on the retrogradation of maize starch
Yang, Xue, Feng, Mei‐qin, Sun, Jian, Xu, Xing‐lian, Zhou, Guang‐hong
Published in International journal of food science & technology (01.12.2017)
Published in International journal of food science & technology (01.12.2017)
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Journal Article
iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process
Zhou, Chang-Yu, Wang, Chong, Dai, Chen, Bai, Yun, Yu, Xiao-Bo, Li, Chun-Bao, Xu, Xing-Lian, Zhou, Guang-Hong, Cao, Jin-Xuan
Published in Food control (01.06.2019)
Published in Food control (01.06.2019)
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Journal Article
Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration
Xia, Tianlan, Zhao, Xue, Yu, Xiaoling, Li, Ling, Zhou, Guanghong, Han, Minyi, Xu, Xing-lian
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham
Zhou, Chang-Yu, Cao, Jin-Xuan, Zhuang, Xin-Bo, Bai, Yun, Li, Chun-Bao, Xu, Xing-Lian, Zhou, Guang-Hong
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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